Pork Spring Rolls Rice Paper Recipe

April 30, 2023 Post a Comment

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Description

Pork spring rolls are a delicious appetizer or snack that you can make at home. These rolls are filled with juicy pork, crunchy vegetables, and flavorful herbs. The rolls are then wrapped in delicate rice paper and served with a sweet and tangy dipping sauce. This recipe is perfect for anyone looking to add some variety to their meal rotation.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes preparing the pork filling and chopping the vegetables.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes cooking the pork filling and assembling the rolls.

Ingredients

For the filling:

1 pound ground pork
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup chopped cilantro
1/4 cup chopped mint

For the rolls:

12 rice paper wrappers
2 cups shredded lettuce
1 cup shredded carrot
1 cup bean sprouts
1/4 cup chopped cilantro
1/4 cup chopped mint

For the dipping sauce:

1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced ginger

Equipment

Large skillet
Bowl of warm water
Cutting board
Sharp knife
Dipping sauce bowl

Method

1. In a large skillet, cook the ground pork over medium-high heat until browned and cooked through. Drain any excess fat. 2. Add the soy sauce, fish sauce, brown sugar, garlic powder, onion powder, and black pepper to the skillet. Stir to combine. 3. Cook for an additional 2-3 minutes until the pork is coated in the sauce. 4. Remove the skillet from the heat and stir in the chopped cilantro and mint. 5. To assemble the rolls, fill a large bowl with warm water. 6. Dip one rice paper wrapper into the water for 5-10 seconds until it becomes pliable. 7. Place the wrapper on a cutting board and add a handful of the shredded lettuce, carrot, and bean sprouts to the bottom third of the wrapper. 8. Spoon 1-2 tablespoons of the pork filling on top of the vegetables. 9. Sprinkle with chopped cilantro and mint. 10. Fold the bottom of the wrapper over the filling and roll tightly. 11. Repeat with the remaining ingredients. 12. To make the dipping sauce, whisk together the soy sauce, rice vinegar, honey, garlic, and ginger in a small bowl. 13. Serve the spring rolls with the dipping sauce on the side.

Notes

These spring rolls can be made ahead of time and stored in the refrigerator for up to 24 hours. To prevent the rolls from sticking together, place a damp paper towel between each layer.

Nutrition Info

Each pork spring roll contains approximately 140 calories, 5 grams of fat, 16 grams of carbohydrates, and 8 grams of protein.

Recipes FAQ

What can I use instead of pork?

You can substitute ground chicken or turkey for the pork in this recipe.

Can I make these vegetarian?

Yes, you can omit the pork and add additional vegetables or tofu to the filling.

Do I have to use all of the vegetables listed?

No, feel free to use any combination of vegetables that you prefer. Just make sure they are thinly sliced or shredded for easy rolling.

Recipe Tips

- Make sure the filling is cooled before assembling the rolls. - Do not overfill the rolls or they will be difficult to roll and may tear. - To make the rolls easier to eat, cut them in half before serving.