Portuguese Rice Pudding Recipe: A Simple And Delicious Dessert

April 10, 2023 Post a Comment

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Arroz Doce (Portuguese rice pudding) from www.pinterest.com

Description

Portuguese rice pudding, or "Arroz Doce," is a traditional dessert that is commonly served at holidays and special occasions in Portugal. It is a creamy and sweet rice pudding that is flavored with cinnamon and lemon zest, and is a perfect dessert for any occasion. This simple recipe is easy to make and requires only a few basic ingredients.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 25-30 minutes.

Ingredients

For this recipe, you will need: - 1 cup of short-grain rice - 1 can of sweetened condensed milk - 2 cups of milk - 1 cinnamon stick - 1 lemon zest - 1/2 tsp of salt - 2 egg yolks - Ground cinnamon for sprinkling on top

Equipment

To make this recipe, you will need: - A large saucepan - A wooden spoon - Measuring cups and spoons - A grater

Method

Follow these simple steps to make delicious Portuguese rice pudding: 1. Rinse the rice in a fine mesh strainer and set aside. 2. In a large saucepan, combine the sweetened condensed milk, regular milk, cinnamon stick, lemon zest, and salt. 3. Stir well and bring to a boil over medium-high heat. 4. Once the mixture comes to a boil, lower the heat to medium and add the rice. 5. Stir well and let the mixture simmer for approximately 25-30 minutes or until the rice is tender and the mixture has thickened. 6. In a small bowl, whisk the egg yolks until smooth. 7. Once the rice pudding is cooked, remove the cinnamon stick and lemon zest from the mixture. 8. Add a spoonful of the hot rice mixture to the egg yolks and whisk quickly to temper the yolks. 9. Pour the egg yolk mixture back into the rice pudding and stir well. 10. Cook for an additional 1-2 minutes to thicken and remove from heat. 11. Transfer the rice pudding to a serving dish and sprinkle with ground cinnamon. 12. Let the rice pudding cool to room temperature, then refrigerate for at least 2-3 hours before serving.

Notes

- Make sure to rinse the rice before cooking to remove any excess starch. - Stir the rice pudding frequently to prevent it from sticking to the bottom of the pan. - If you prefer a thicker pudding, add an additional 1/2 cup of rice to the mixture.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains: - Calories: 417 - Fat: 8g - Saturated Fat: 4g - Cholesterol: 98mg - Sodium: 303mg - Carbohydrates: 76g - Fiber: 1g - Sugar: 42g - Protein: 11g

Recipes FAQ

Q: Can I use long-grain rice instead of short-grain? A: Short-grain rice is recommended for this recipe as it will give the pudding a creamier texture. However, you can use long-grain rice if that's all you have on hand. Q: Can I make this recipe ahead of time? A: Yes! This rice pudding can be made ahead of time and stored in the refrigerator for up to 3 days. Q: Can I use skim milk instead of regular milk? A: Regular milk is recommended for this recipe as it will give the pudding a creamier texture. However, you can use skim milk if you prefer.

Recipe Tips

- Add a splash of vanilla extract for extra flavor. - For a richer and creamier pudding, substitute heavy cream for regular milk. - Sprinkle the ground cinnamon on top of the pudding just before serving to prevent it from sinking to the bottom.