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Pot Rice Recipe Sanjeev Kapoor

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Biryani Recipe Images Rice Pics Chicken Recipe in Urdu masala Pot Pictures PHotos Chicken
Biryani Recipe Images Rice Pics Chicken Recipe in Urdu masala Pot Pictures PHotos Chicken from aboutbiryanirecipes.blogspot.com

Description

Pot rice is a delicious and aromatic rice dish that is cooked in a pot with various spices and vegetables. This dish is a popular Indian recipe and is often served with raita and pickle. The recipe has been perfected by the famous Indian chef Sanjeev Kapoor and is loved by many around the world.

Prep Time

The prep time for this recipe is around 15 minutes. This includes washing the rice, chopping the vegetables, and measuring out the spices.

Cook Time

The cook time for this recipe is around 40 minutes. This includes cooking the rice and vegetables in a pot with the spices and allowing it to simmer until the rice is fully cooked.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup Basmati rice
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green chili, chopped
  • 1 tsp ginger garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • 2 cups water
  • Salt to taste

Equipment

The equipment needed for this recipe are:
  • A pot with a lid
  • A stove
  • A spatula
  • A measuring cup
  • A cutting board and knife

Method

1. Wash the rice and soak it in water for 30 minutes. 2. Heat oil in a pot and add cumin seeds. 3. Once the cumin seeds start to splutter, add chopped onions and green chili. Saute until the onions turn translucent. 4. Add ginger garlic paste and saute for a minute. 5. Add chopped tomatoes and saute until the tomatoes turn soft. 6. Add coriander powder, red chili powder, and garam masala powder. Mix well. 7. Drain the water from the soaked rice and add it to the pot. Mix well. 8. Add 2 cups of water and salt to taste. Mix well. 9. Cover the pot with a lid and let it simmer for 20-25 minutes or until the rice is fully cooked. 10. Once the rice is cooked, turn off the heat and let it sit for 5 minutes. 11. Fluff the rice with a fork and serve hot with raita and pickle.

Notes

- You can add more vegetables like carrots and peas to make the dish more nutritious. - Adjust the spice level according to your preference. - Use a heavy-bottomed pot to avoid burning the rice.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 250
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 6g
  • Sodium: 200mg
  • Potassium: 200mg

Recipes FAQ

Can I use any type of rice?
It is recommended to use Basmati rice for this recipe as it gives the dish a nice aroma and flavor. Can I use frozen vegetables?
Yes, you can use frozen vegetables instead of fresh ones. Can I make this dish in a rice cooker?
Yes, you can make this dish in a rice cooker by following the same steps.

Recipe Tips

- Soak the rice for at least 30 minutes to ensure that it cooks evenly. - Use a pot with a tight-fitting lid to trap the steam and cook the rice properly. - Do not stir the rice while it is cooking as it can break the grains and make it mushy.

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