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Prawn Fried Rice Recipe In Urdu

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Chinese Chicken Balls with Sweet and Sour Sauce Khin's Kitchen
Chinese Chicken Balls with Sweet and Sour Sauce Khin's Kitchen from khinskitchen.com

Description

Prawn fried rice is a delicious and flavorful dish that is perfect for any meal. It is made with juicy prawns, aromatic spices, and fluffy rice that is stir-fried to perfection. This dish is easy to make and is perfect for anyone who loves seafood and spicy food.

Prep Time

The prep time for prawn fried rice is approximately 10-15 minutes. This includes cleaning and deveining the prawns, chopping the vegetables, and cooking the rice.

Cook Time

The cook time for prawn fried rice is approximately 20-25 minutes. This includes cooking the rice, stir-frying the vegetables and prawns, and combining all the ingredients together.

Ingredients

To make prawn fried rice, you will need the following ingredients:
  • 1 cup of basmati rice
  • 500g of prawns, cleaned and deveined
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 tsp of ginger paste
  • 2 tbsp of vegetable oil
  • 2 tbsp of soy sauce
  • 1 tsp of chili flakes
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 2 eggs, beaten
  • 2 green onions, chopped

Equipment

To make prawn fried rice, you will need the following equipment:
  • A large pot for cooking rice
  • A wok or large frying pan
  • A spatula or wooden spoon for stirring

Method

Follow these simple steps to make prawn fried rice:
  1. Cook the rice according to the package instructions and set aside.
  2. In a wok or large frying pan, heat the vegetable oil over medium-high heat.
  3. Add the diced onions, bell pepper, garlic, and ginger paste and stir-fry for 2-3 minutes until the vegetables are softened.
  4. Add the cleaned and deveined prawns to the wok and stir-fry for 3-4 minutes until they are pink and opaque.
  5. Push the prawns and vegetables to the side of the wok and add the beaten eggs to the center. Scramble the eggs until they are cooked through.
  6. Add the cooked rice to the wok and stir-fry everything together for 2-3 minutes.
  7. Add the soy sauce, chili flakes, salt, and black pepper to the wok and stir-fry for another 2-3 minutes.
  8. Garnish with chopped green onions and serve hot.

Notes

Prawn fried rice is a versatile dish that can be customized to your taste preferences. You can add more or less spice depending on your preference, and you can also add other vegetables like carrots, peas, or corn.

Nutrition Info

Prawn fried rice is a nutritious dish that is high in protein, vitamins, and minerals. One serving of prawn fried rice contains approximately:
  • Calories: 350
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 3g

Recipes FAQ

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns for this recipe. Just make sure to thaw them completely and pat them dry before cooking.

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice instead of basmati rice. Just keep in mind that brown rice will take longer to cook than basmati rice.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the prawns and adding more vegetables like tofu, mushrooms, or broccoli.

Recipe Tips

Here are some tips to help you make the perfect prawn fried rice:
  • Make sure to clean and devein the prawns before cooking.
  • Cook the rice ahead of time and let it cool completely before stir-frying it with the other ingredients.
  • Use a wok or large frying pan to ensure that all the ingredients are evenly cooked.
  • Adjust the spice level to your taste by adding more or less chili flakes.

Enjoy your delicious prawn fried rice!


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