Puerto Rican Chupacabra Drink Recipe
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Description
Puerto Rican Chupacabra drink is a refreshing cocktail that is perfect for a hot summer day. This drink is a blend of light rum, orange juice, pineapple juice, and coconut cream, which is then topped with a splash of grenadine. The drink has a sweet and tangy taste, making it a crowd-pleaser at any party.Prep Time
The preparation time for this drink is approximately 10 minutes.Cook Time
There is no cooking time required for this recipe.Ingredients
- 2 oz light rum
- 2 oz orange juice
- 2 oz pineapple juice
- 1 oz coconut cream
- Splash of grenadine
Equipment
- Blender
- Ice cubes
- Cocktail glass
Method
- Add the light rum, orange juice, pineapple juice, and coconut cream to a blender.
- Add a handful of ice cubes to the blender.
- Blend the ingredients until they are smooth and frothy.
- Pour the drink into a cocktail glass.
- Add a splash of grenadine on top of the drink.
- Garnish the drink with a slice of pineapple or an orange wedge.
- Enjoy!
Notes
If you do not have coconut cream, you can substitute it with coconut milk. However, the drink will be less creamy.Nutrition Info
- Calories: 250
- Total fat: 6g
- Saturated fat: 5g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 32g
- Protein: 1g
Recipes FAQ
What is Puerto Rican Chupacabra drink?
Puerto Rican Chupacabra drink is a refreshing cocktail made with light rum, orange juice, pineapple juice, coconut cream, and grenadine.What is the origin of the name "Chupacabra"?
Chupacabra is a legendary creature in Latin American folklore that is said to suck the blood of livestock.Can I make this drink without alcohol?
Yes, you can make this drink without alcohol by omitting the light rum.Recipe Tips
- Use fresh juices for the best taste.
- For a stronger drink, add more rum.
- If you do not have grenadine, you can substitute it with a splash of cherry juice.
- Make a large batch of this drink for parties by multiplying the ingredients accordingly.
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