How To Make Soft And Chewy Rice Krispies Treats Simplemost in 2020 Rice krispie treats, Rice from www.pinterest.com
Description
Rice Krispie Treats are a classic dessert that everyone loves. With just a few simple ingredients and a microwave, you can create a delicious snack in no time. This recipe is perfect for those who want to satisfy their sweet tooth but don't have the time or energy to spend hours in the kitchen.
Prep Time
The prep time for this recipe is only 5 minutes. You'll need to gather your ingredients and equipment before you start.
Cook Time
The cook time for this recipe is 2 minutes in the microwave.
Ingredients
- 3 tablespoons of butter - 4 cups of mini marshmallows - 6 cups of Rice Krispies cereal
Equipment
- Microwave-safe bowl - Spatula - 9x13 inch baking dish
Method
1. In a microwave-safe bowl, melt the butter in the microwave for 30 seconds. 2. Add the mini marshmallows to the bowl and stir until they are coated in butter. 3. Microwave the marshmallows and butter for 1 minute and 30 seconds, stopping every 30 seconds to stir. 4. Once the marshmallows are melted and smooth, add the Rice Krispies cereal to the bowl and stir until the cereal is coated in the marshmallow mixture. 5. Pour the mixture into a 9x13 inch baking dish and press it down evenly with a spatula. 6. Allow the mixture to cool and set for at least 30 minutes before slicing and serving.
Notes
- Make sure to use a microwave-safe bowl for this recipe. - You can use regular-sized marshmallows instead of mini marshmallows, but you'll need to adjust the cook time accordingly. - If the mixture is too sticky, you can wet your hands with water or butter to make it easier to press into the baking dish.
Yes, you can use any cereal you like in this recipe. Just make sure to adjust the amounts of marshmallows and butter accordingly.
Can I make these ahead of time?
Yes, you can make these ahead of time and store them in an airtight container for up to 3 days.
Can I add other ingredients?
Yes, you can add other ingredients such as chocolate chips, nuts, or dried fruit to this recipe to make it your own.
Recipe Tips
- Use fresh marshmallows for the best results. - Don't overcook the marshmallows or they will become tough and chewy. - Use a spatula to press the mixture evenly into the baking dish. - Allow the mixture to cool and set before slicing and serving.
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