Puerto Rican Dulce De Coco Recipe: A Sweet And Creamy Delight

April 12, 2023 Post a Comment

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Description

Puerto Rican Dulce de Coco is a traditional dessert that is widely popular in Puerto Rico and the Caribbean. The name Dulce de Coco translates to "coconut sweet," which accurately describes the dessert's main ingredient. It is a creamy, sweet, and delicious treat that is perfect for any occasion. The dessert is usually made by cooking shredded coconut with milk and sugar until it becomes a thick and sticky mixture. It is then served in small portions and can be enjoyed as a snack or dessert.

Prep Time

The total prep time for Puerto Rican Dulce de Coco is around 15-20 minutes. This includes gathering all the ingredients, measuring them out, and preparing the coconut.

Cook Time

The cook time for Dulce de Coco is approximately 40-45 minutes. It takes a bit of patience and attention, as the mixture needs to be stirred continuously to prevent it from burning.

Ingredients

The ingredients needed for Puerto Rican Dulce de Coco are: - 4 cups of shredded coconut - 2 cups of water - 1 can of coconut milk - 1 cup of sugar - 1 teaspoon of vanilla extract - 1 cinnamon stick

Equipment

To make Dulce de Coco, you will need the following equipment: - Large pot or saucepan - Wooden spoon - Measuring cups and spoons - Mixing bowl

Method

1. In a large pot or saucepan, combine the shredded coconut, water, and cinnamon stick. Bring to a boil over medium-high heat and then reduce the heat to low and let it simmer for 10 minutes. 2. Add the coconut milk, sugar, and vanilla extract to the pot and stir until everything is well combined. 3. Increase the heat to medium and let the mixture come to a boil. Once it starts to boil, reduce the heat to low and let it simmer for 30-35 minutes, stirring continuously. 4. After 30-35 minutes, the mixture should have thickened and darkened in color. Remove the cinnamon stick and let the mixture cool for a few minutes. 5. Transfer the Dulce de Coco to a mixing bowl and let it cool completely before serving.

Notes

- If you prefer a smoother texture, you can blend the mixture in a blender or food processor before transferring it to a mixing bowl. - Dulce de Coco can be stored in an airtight container in the refrigerator for up to a week.

Nutrition Info

One serving of Dulce de Coco (1/4 cup) contains approximately: - Calories: 230 - Fat: 14g - Carbohydrates: 26g - Protein: 2g - Fiber: 2g - Sugar: 23g

Recipes FAQ

What is Dulce de Coco?

Dulce de Coco is a traditional Puerto Rican dessert made with shredded coconut, milk, and sugar. It is a sweet and creamy treat that is perfect for any occasion.

How long does Dulce de Coco last?

Dulce de Coco can be stored in an airtight container in the refrigerator for up to a week.

Can I make Dulce de Coco without coconut milk?

While coconut milk is a crucial ingredient in Dulce de Coco, you can substitute it with regular milk or cream. However, this will alter the taste and texture of the dessert.

Recipe Tips

- Make sure to stir the mixture continuously to prevent it from burning. - If the mixture starts to stick to the bottom of the pot, reduce the heat and add a bit of water or milk to loosen it up. - You can adjust the sweetness of Dulce de Coco by adding more or less sugar to your preference.