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Puerto Rican Mofongo Stuffing Recipe

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El Boricua, a bilingual , cultural publication for Puerto Ricans
El Boricua, a bilingual , cultural publication for Puerto Ricans from www.elboricua.com

Description

Mofongo is a traditional Puerto Rican dish made from mashed plantains, garlic, and pork cracklings. This recipe is a twist on the classic dish, using the mashed plantains as a stuffing for turkey or chicken. The result is a flavorful and unique stuffing that will impress your guests.

Prep Time

30 minutes

Cook Time

1 hour

Ingredients

  • 4 green plantains
  • 2 garlic cloves, minced
  • 1/4 cup pork cracklings, finely chopped
  • 1/4 cup olive oil
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Garlic press
  • Large mixing bowl
  • Wooden spoon
  • Baking dish

Method

  1. Peel the plantains and cut them into 1-inch pieces.
  2. In a large pot, bring salted water to a boil and add the plantain pieces. Cook for 15 minutes or until the plantains are tender.
  3. Drain the plantains and mash them with a wooden spoon or a potato masher.
  4. Add the minced garlic, pork cracklings, olive oil, chicken broth, salt, and pepper. Mix well.
  5. Preheat the oven to 375°F (190°C).
  6. Grease a baking dish with olive oil.
  7. Stuff the turkey or chicken with the mofongo mixture and place it in the baking dish.
  8. Cover the baking dish with foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15 minutes or until the turkey or chicken is cooked through.
  10. Let the turkey or chicken rest for 10 minutes before carving and serving.

Notes

  • You can also use this mofongo stuffing for pork roast or beef roast.
  • If you don't have pork cracklings, you can substitute with bacon bits or omit it altogether.
  • If the mofongo mixture is too dry, add more chicken broth or olive oil.

Nutrition Info

  • Calories: 180
  • Fat: 9g
  • Carbohydrates: 24g
  • Protein: 2g
  • Sodium: 170mg

Recipes FAQ

What is mofongo?

Mofongo is a traditional Puerto Rican dish made from mashed plantains, garlic, and pork cracklings.

Can I make this recipe without pork cracklings?

Yes, you can substitute with bacon bits or omit it altogether.

What can I stuff with this mofongo mixture?

You can stuff turkey, chicken, pork roast, or beef roast with this mofongo mixture.

Recipe Tips

  • Make sure to use green plantains, not ripe ones, for this recipe.
  • Don't overcook the plantains, as they will become too soft and won't hold their shape in the stuffing.
  • Use a garlic press to mince the garlic, as it will release more flavor than chopping it with a knife.
  • Let the turkey or chicken rest for 10 minutes before carving, as this will allow the juices to redistribute and make the meat more tender.

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