Puerto Rican Mojo De Ajo Recipe

April 06, 2023 Post a Comment

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Description

Mojo de ajo is a traditional Puerto Rican sauce that is made with garlic, olive oil, and citrus juice. This sauce is used to marinate meats, fish, and vegetables and can also be used as a dipping sauce. The garlic and citrus flavors in the sauce give it a tangy and zesty flavor that is perfect for adding depth to any dish.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

Cooking time for this recipe takes about 5 minutes.

Ingredients

- 1 cup extra-virgin olive oil - 20 garlic cloves, peeled and minced - 1/4 cup fresh lime juice - 1/4 cup fresh orange juice - 1/4 cup chopped fresh cilantro - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper

Equipment

- Large skillet - Wooden spoon - Mixing bowl - Whisk

Method

1. Heat the olive oil in a large skillet over medium heat. 2. Add the garlic and cook for 2-3 minutes, stirring constantly, until the garlic is golden brown. 3. Remove the skillet from the heat and let it cool for a few minutes. 4. In a mixing bowl, whisk together the lime juice, orange juice, cilantro, salt, and black pepper. 5. Slowly pour the garlic and oil mixture into the bowl, whisking constantly until well combined. 6. Transfer the mojo de ajo to a container with a lid and store it in the refrigerator until ready to use.

Notes

Mojo de ajo can be stored in the refrigerator for up to 2 weeks.

Nutrition Info

This recipe makes about 2 cups of mojo de ajo. Each tablespoon contains approximately: - Calories: 120 - Fat: 14g - Carbohydrates: 1g - Protein: 0g - Fiber: 0g - Sugar: 0g - Sodium: 50mg

Recipe FAQ

What can I use mojo de ajo for?

Mojo de ajo can be used as a marinade for meats, fish, and vegetables. It can also be used as a dipping sauce for bread or as a spread for sandwiches.

Can I use bottled lime and orange juice for this recipe?

Freshly squeezed lime and orange juice have a brighter and fresher flavor than bottled juice, but bottled juice can be used in a pinch.

Can I use dried cilantro instead of fresh?

Fresh cilantro is recommended for this recipe, but if you don't have any on hand, you can use dried cilantro instead. Use 1 tablespoon of dried cilantro instead of 1/4 cup of fresh.

Recipe Tips

- Use a high-quality extra-virgin olive oil for the best flavor. - Be sure to mince the garlic finely so that it cooks evenly. - Let the garlic and oil mixture cool for a few minutes before adding it to the citrus mixture to prevent the citrus from becoming bitter. - For a spicier version of mojo de ajo, add a diced jalapeno pepper to the garlic and oil mixture as it cooks.