Puerto Rican Mojo Sauce Recipe

April 14, 2023 Post a Comment

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Description

Puerto Rican mojo sauce is a popular condiment in Puerto Rican cuisine. The sauce is a combination of citrus juices, garlic, olive oil, and spices. It is often used as a marinade for meats or as a dipping sauce for bread or vegetables. The sauce is known for its tangy, garlicky flavor and is a staple in Puerto Rican households.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

This recipe does not require any cooking.

Ingredients

- 1 cup fresh orange juice - 1/2 cup fresh lime juice - 1/2 cup olive oil - 6 garlic cloves, minced - 1 tsp salt - 1 tsp dried oregano - 1/4 tsp black pepper

Equipment

- Mixing bowl - Whisk or fork - Measuring cups and spoons

Method

1. In a mixing bowl, whisk together orange juice, lime juice, olive oil, minced garlic, salt, oregano, and black pepper. 2. Continue to whisk until all ingredients are well combined. 3. Taste the sauce and adjust the seasoning if necessary. 4. Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour before serving. 5. Serve as a marinade for meats or as a dipping sauce for bread or vegetables.

Notes

- This recipe makes approximately 2 cups of sauce. - The sauce can be stored in the refrigerator for up to 1 week.

Nutrition Info

- Serving size: 2 tbsp - Calories: 78 - Total fat: 7g - Saturated fat: 1g - Cholesterol: 0mg - Sodium: 196mg - Total carbohydrates: 4g - Dietary fiber: 0g - Sugars: 2g - Protein: 0g

Recipes FAQ

What can I use Puerto Rican Mojo Sauce for?

Puerto Rican mojo sauce can be used as a marinade for meats, a dipping sauce for bread or vegetables, or as a topping for rice or beans.

Can I make Puerto Rican Mojo Sauce ahead of time?

Yes, Puerto Rican mojo sauce can be made ahead of time and stored in the refrigerator for up to 1 week.

What is the difference between Puerto Rican mojo sauce and Cuban mojo sauce?

Puerto Rican mojo sauce typically includes orange juice, while Cuban mojo sauce does not. Cuban mojo sauce also sometimes includes cumin and is often used as a marinade for pork.

Recipe Tips

- Use fresh citrus juice for the best flavor. - Mince the garlic finely to avoid large chunks in the sauce. - Adjust the seasoning to your taste preferences.