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Puerto Rican Pique Criollo Recipe

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Pique (Puerto Rican Hot Sauce) Puerto rican hot sauce, Hot sauce recipes, Puerto rican recipes
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Description

Puerto Rican Pique Criollo is a spicy condiment that is commonly found on tables throughout Puerto Rico. Made with a combination of hot peppers, vinegar, garlic, and other spices, this sauce is perfect for adding a kick to any dish. It is typically used as a dipping sauce for fried foods, or drizzled over meats, fish, or vegetables.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 1 cup hot peppers (such as habanero, scotch bonnet, or jalapeno)
  • 1/2 cup white vinegar
  • 1/2 cup olive oil
  • 1/4 cup chopped garlic
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon cumin

Equipment

  • Blender or food processor
  • Jar or bottle for storage

Method

  1. Remove the stems from the hot peppers and cut them into small pieces.
  2. Add the peppers, vinegar, olive oil, garlic, salt, black pepper, oregano, and cumin to a blender or food processor.
  3. Pulse the ingredients until they are well combined and the sauce has a smooth consistency.
  4. Transfer the sauce to a jar or bottle for storage.
  5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Notes

Be sure to wear gloves when handling the hot peppers to avoid getting the oils on your skin.

This sauce can be stored in the refrigerator for up to 2 months.

Nutrition Info

Serving Size: 1 tablespoon

  • Calories: 40
  • Fat: 4g
  • Sodium: 240mg
  • Carbohydrates: 1g
  • Protein: 0g

Recipes FAQ

What are some dishes that pair well with Puerto Rican Pique Criollo?

This sauce is great with fried foods such as empanadas or tostones, and also works well as a topping for grilled meats or fish.

Can I adjust the level of spiciness in this sauce?

Absolutely! You can use milder peppers such as jalapenos or serranos for a less spicy sauce, or hotter peppers such as habaneros or scotch bonnets for a spicier sauce. Adjust the amount of peppers you use to your desired level of heat.

Recipe Tips

  • For a smoother sauce, you can strain the mixture through a fine mesh sieve before storing.
  • Try experimenting with different types of hot peppers to find the perfect combination for your tastes.
  • This sauce can also be used as a marinade for meats or as a salad dressing.

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