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Puerto Rican Rice And Gandules Recipe

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Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe Kitchen De Lujo Recipe
Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe Kitchen De Lujo Recipe from www.pinterest.com

Description

Puerto Rican rice and gandules is a classic dish in Puerto Rico. It is a flavorful rice dish that is made with pigeon peas (gandules) and cooked with sofrito, sazón, and other spices. It is a staple dish in Puerto Rican cuisine and is commonly served with a side of beans and salad.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 35 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 1 can of pigeon peas (gandules)
  • 1 tablespoon of sofrito
  • 1 packet of sazón
  • 3 cups of water
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt

Equipment

  • Large pot with lid
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Rinse the rice in a colander until the water runs clear.
  2. In a large pot, heat the olive oil over medium-high heat.
  3. Add the sofrito and sauté for 2-3 minutes.
  4. Add the rice and sauté for an additional 2-3 minutes.
  5. Add the pigeon peas, sazón, salt, and water to the pot and stir well.
  6. Bring the mixture to a boil and then reduce the heat to low and cover the pot with a lid.
  7. Cook the rice for 25-30 minutes or until the liquid is absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

For a more authentic flavor, you can make your own sofrito by sautéing green peppers, onions, garlic, and cilantro in olive oil.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 230
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total Carbohydrates: 43g
  • Dietary fiber: 3g
  • Sugar: 0g
  • Protein: 5g

Recipes FAQ

What are pigeon peas?

Pigeon peas are a type of legume that are commonly used in Caribbean and Latin American cuisine. They are also known as gandules or guandules.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that the cooking time will be longer and you may need to add more liquid.

What can I serve with Puerto Rican rice and gandules?

Puerto Rican rice and gandules is commonly served with a side of beans and salad. It also pairs well with grilled or roasted meats.

Recipe Tips

  • Make sure to rinse the rice until the water runs clear to remove excess starch.
  • Use a large pot to prevent the rice from sticking to the bottom.
  • Do not stir the rice while it is cooking to prevent it from becoming mushy.
  • Let the rice sit for 5 minutes after cooking to allow the flavors to develop.

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