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Puerto Rican Style Turkey Recipe

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Pavochon Thanksgiving Turkey Puerto Rican Style Recipe Food, Thanksgiving recipes, Mofongo
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Description

This Puerto Rican Style Turkey Recipe is a delicious and unique way to prepare turkey for any special occasion. The turkey is marinated in a flavorful mixture of spices and herbs, then slow-roasted to perfection. The result is a tender and juicy turkey with a slightly spicy kick and a hint of citrus. This recipe is perfect for Thanksgiving, Christmas, or any other holiday gathering.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 4 hours.

Ingredients

  • 1 12-14 pound turkey
  • 1/2 cup olive oil
  • 1/2 cup orange juice
  • 1/4 cup apple cider vinegar
  • 6 garlic cloves, minced
  • 2 tablespoons dried oregano
  • 2 tablespoons ground cumin
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/2 teaspoon cayenne pepper

Equipment

  • Large roasting pan
  • Basting brush
  • Aluminum foil
  • Meat thermometer

Method

  1. In a large bowl, whisk together the olive oil, orange juice, apple cider vinegar, garlic, oregano, cumin, paprika, salt, black pepper, and cayenne pepper.
  2. Rinse the turkey inside and out with cold water and pat dry with paper towels.
  3. Place the turkey in a large roasting pan and pour the marinade over the turkey, making sure to coat it evenly.
  4. Cover the turkey with aluminum foil and refrigerate for at least 4 hours, or overnight.
  5. Preheat the oven to 325°F.
  6. Remove the turkey from the refrigerator and let it come to room temperature for about 30 minutes.
  7. Remove the aluminum foil and baste the turkey with the marinade using a basting brush.
  8. Roast the turkey in the preheated oven for approximately 4 hours, or until the internal temperature of the thickest part of the turkey reaches 165°F.
  9. Remove the turkey from the oven and let it rest for at least 20 minutes before carving.
  10. Carve the turkey and serve with your favorite sides.

Notes

Make sure to baste the turkey every 30 minutes to keep it moist and flavorful.

Nutrition Info

This recipe yields approximately 12-14 servings. Each serving contains approximately:
  • Calories: 560
  • Protein: 75g
  • Fat: 25g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 720mg

Recipes FAQ

Can I use a smaller or larger turkey?

Yes, you can adjust the recipe for a smaller or larger turkey, just be sure to adjust the cooking time accordingly.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Use 3 times the amount of fresh herbs as the recipe calls for dried.

Can I use a different type of vinegar?

Yes, you can use a different type of vinegar, such as white or red wine vinegar.

Recipe Tips

  • Make sure to let the turkey come to room temperature before roasting to ensure even cooking.
  • For a crispier skin, remove the aluminum foil for the last 30 minutes of cooking.
  • Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
  • Use the leftover turkey bones to make a delicious turkey broth or soup.

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