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Puffed Rice Dessert Recipe

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Yummylicious...Scrumptious..... Spicy Puffed Rice
Yummylicious...Scrumptious..... Spicy Puffed Rice from www.myspicespace.com

Description

Puffed rice dessert is a sweet and crunchy snack that is perfect for those who are looking for a low-fat and low-calorie dessert option. This dessert is easy to make and requires only a few ingredients, making it a great choice for those who are short on time but want a tasty treat.

Prep Time

The preparation time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

  • 2 cups of puffed rice
  • 1 cup of sugar
  • 1/2 cup of water
  • 1/4 cup of butter
  • 1/4 cup of milk
  • 1/4 teaspoon of vanilla extract

Equipment

  • Saucepan
  • Stirring spoon
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. In a saucepan, combine the sugar and water.
  4. Bring the mixture to a boil, stirring constantly.
  5. Add the butter and milk to the mixture and stir until the butter is melted.
  6. Remove the mixture from the heat and add the vanilla extract.
  7. Pour the puffed rice into the mixture and stir until well coated.
  8. Spread the mixture onto the prepared baking sheet.
  9. Bake for 10-15 minutes or until the puffed rice is golden brown.
  10. Remove from the oven and let it cool for a few minutes.
  11. Break the puffed rice into small pieces and serve.

Notes

This recipe can be easily customized by adding your favorite nuts or dried fruits to the mixture. You can also use brown sugar instead of white sugar for a more caramel-like flavor.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 195
  • Carbohydrates: 34g
  • Fat: 6g
  • Protein: 1g
  • Sodium: 48mg
  • Sugar: 32g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container for up to a week.

Can I use honey instead of sugar?

Yes, you can use honey instead of sugar, but the texture and taste of the dessert may be slightly different.

What can I use instead of butter?

You can use coconut oil or margarine instead of butter.

Recipe Tips

  • Make sure to stir the mixture constantly when boiling the sugar and water to prevent burning.
  • You can use a silicone spatula to mix the puffed rice and sugar mixture together to prevent sticking.
  • For an extra crunchy texture, you can add some chopped nuts to the mixture before baking.

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