Skip to content Skip to sidebar Skip to footer
Home / flour / puto / recipe / rice / using

Puto Pao Recipe Using Rice Flour

Post a Comment
Table of Contents [Show]

Puto Pao
Puto Pao from www.mamasguiderecipes.com

Description

Puto pao is a popular Filipino snack that is usually served during merienda time. It is a type of steamed bun that is filled with savory meat and vegetables. This recipe uses rice flour instead of all-purpose flour for a more traditional taste and texture. The result is a soft and fluffy bun that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups of rice flour
  • 1/2 cup of sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of water
  • 1/2 cup of coconut milk
  • 2 tablespoons of vegetable oil
  • 1/2 pound of ground pork
  • 1/4 cup of chopped onions
  • 1/4 cup of chopped carrots
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce

Equipment

  • Steamer
  • Mixing bowl
  • Measuring cups and spoons
  • Frying pan
  • Spatula

Method

  1. In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Mix well.
  2. Add the water, coconut milk, and vegetable oil. Mix until the batter is smooth.
  3. Heat a frying pan over medium heat. Add the ground pork, onions, and carrots. Cook until the meat is browned and the vegetables are tender.
  4. Add the soy sauce and oyster sauce. Mix well and cook for another minute.
  5. Using a spoon, scoop a small amount of the batter into a greased puto mold. Add a spoonful of the meat mixture on top of the batter.
  6. Cover the meat with another scoop of batter until the mold is 3/4 full.
  7. Repeat the process until all the batter and meat mixture are used up.
  8. Steam the puto pao for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Remove from the steamer and let it cool for a few minutes before serving.
  10. Serve and enjoy!

Notes

  • You can use any type of ground meat for the filling, such as chicken or beef.
  • If you don't have puto molds, you can use muffin tins or silicone cupcake liners instead.
  • You can also add other vegetables to the filling, such as peas or bell peppers.

Nutrition Info

  • Calories: 177
  • Carbohydrates: 23g
  • Protein: 4g
  • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 13mg
  • Sodium: 285mg
  • Potassium: 103mg
  • Fiber: 1g
  • Sugar: 8g
  • Vitamin A: 650IU
  • Vitamin C: 1mg
  • Calcium: 56mg
  • Iron: 1mg

Recipes FAQ

What is puto pao?

Puto pao is a type of Filipino steamed bun that is filled with savory meat and vegetables. It is usually served as a snack or appetizer.

What is rice flour?

Rice flour is a type of flour that is made from ground rice. It is commonly used in Asian cuisine, especially in gluten-free recipes.

Can I use all-purpose flour instead of rice flour?

Yes, you can use all-purpose flour instead of rice flour. However, the texture and taste will be different.

Recipe Tips

  • Make sure to grease the puto molds or cupcake liners to prevent sticking.
  • You can add a little bit of food coloring to the batter to make it more visually appealing.
  • Don't overfill the molds with batter to avoid overflow during steaming.
  • Store leftover puto pao in an airtight container in the refrigerator for up to 3 days.

Post a Comment for "Puto Pao Recipe Using Rice Flour"