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Quick And Easy Rice Pilaf Recipe

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Wild Rice Pilaf Recipe Easy Rice Pilaf Recipe
Wild Rice Pilaf Recipe Easy Rice Pilaf Recipe from www.savoryexperiments.com

Description

Looking for a quick and easy side dish that will impress your guests? Look no further than this delicious rice pilaf recipe. This flavorful dish combines fluffy rice with fragrant spices and savory herbs, resulting in a dish that is both filling and flavorful. Whether you're looking for a side dish for a family dinner or a special occasion, this quick and easy rice pilaf recipe is sure to please.

Prep Time

Preparation for this recipe should take approximately 10 minutes.

Cook Time

Cooking time for this recipe should take approximately 20 minutes.

Ingredients

The following ingredients are required to make this quick and easy rice pilaf recipe:
  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

Equipment

The following equipment is required to make this quick and easy rice pilaf recipe:
  • Large pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Method

Follow these steps to make this quick and easy rice pilaf recipe:
  1. Melt the butter in a large pot over medium heat.
  2. Add the onion, celery, and carrot to the pot and cook until the vegetables are soft, stirring occasionally.
  3. Add the garlic and cook for an additional minute.
  4. Add the rice to the pot and stir to coat with the butter and vegetables.
  5. Add the thyme, basil, rosemary, salt, and pepper to the pot and stir to combine.
  6. Add the broth to the pot and bring to a boil.
  7. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

This recipe can easily be doubled or tripled to make more servings. It can also be adapted to suit your personal taste preferences by adjusting the seasoning or adding additional ingredients such as nuts, dried fruit, or fresh herbs.

Nutrition Info

The following nutrition information is provided per serving:
  • Calories: 253
  • Total Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 606mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugar: 2g
  • Protein: 4g

Recipe FAQ

Can I use brown rice instead of white rice?

Yes, brown rice can be used instead of white rice. However, the cooking time will be longer and the amount of liquid needed may be different.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used instead of chicken broth to make the recipe vegetarian or vegan.

Can I make this recipe in advance?

Yes, the rice pilaf can be made in advance and reheated in the microwave or on the stovetop.

Recipe Tips

  • For added flavor, toast the rice in the butter before adding the vegetables and seasonings.
  • For a more colorful rice pilaf, add diced red or green bell peppers along with the other vegetables.
  • For a richer flavor, use homemade broth instead of store-bought.
  • For a creamier texture, stir in a tablespoon of cream or sour cream before serving.

With this quick and easy rice pilaf recipe, you'll have a delicious and satisfying side dish that's perfect for any occasion. So why not give it a try today?


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