8 Quick and Easy Rice Dinner Recipes Southern Living from www.southernliving.com
Description
Rice is a staple food in many parts of the world and is one of the most versatile ingredients in the kitchen. It is easy to cook, inexpensive, and can be served with a variety of dishes. In this article, we will be sharing some quick and simple rice recipes that you can prepare in no time.
Prep Time
The prep time for these recipes varies from 5 to 15 minutes, depending on the recipe you choose.
Cook Time
The cook time for these recipes varies from 15 to 30 minutes, depending on the recipe you choose.
Ingredients
The ingredients for these recipes are simple and easy to find in any grocery store. You will need rice, water, oil, salt, and any additional ingredients based on the recipe you choose.
Equipment
To prepare these recipes, you will need a pot or a rice cooker, a measuring cup, and a spoon.
Method
1. Rinse the rice thoroughly to remove any excess starch. 2. Add the rice and water to a pot or rice cooker. 3. Add a pinch of salt and a tablespoon of oil to the pot or rice cooker. 4. Cook the rice according to the instructions provided by the manufacturer. 5. Once the rice is cooked, fluff it with a fork and serve it hot.
Notes
Make sure to use the correct ratio of water and rice based on the type of rice you are using. Brown rice requires more water and a longer cooking time compared to white rice.
Nutrition Info
The nutrition information for these recipes varies based on the additional ingredients used. However, rice is a good source of carbohydrates and provides essential nutrients like thiamine, niacin, and vitamin B6.
Recipes FAQ
Can I use any type of rice for these recipes?
Yes, you can use any type of rice for these recipes. However, the cooking time and water ratio may vary based on the type of rice you choose.
Can I add vegetables to these recipes?
Yes, you can add vegetables like carrots, peas, and bell peppers to these recipes. Simply add them to the pot or rice cooker along with the rice and water.
Can I make these recipes in advance?
Yes, you can make these recipes in advance and store them in the refrigerator for up to three days. Reheat them in the microwave or on the stove before serving.
Recipe Tips
1. To add more flavor to your rice, use chicken or vegetable broth instead of water. 2. You can add spices like cumin, turmeric, and paprika to your rice to enhance the flavor. 3. To make your rice more nutritious, add beans or lentils to the pot or rice cooker. 4. Cook the rice in advance and freeze it for up to one month for quick and easy meals.
Recipes
1. Simple White Rice
Ingredients: - 1 cup white rice - 2 cups water - 1 tbsp oil - Salt to taste Instructions: 1. Rinse the rice thoroughly and drain the excess water. 2. Add the rice and water to a pot or rice cooker. 3. Add a pinch of salt and a tablespoon of oil to the pot or rice cooker. 4. Cook the rice according to the instructions provided by the manufacturer. 5. Once the rice is cooked, fluff it with a fork and serve it hot.
2. Fried Rice
Ingredients: - 2 cups cooked rice - 1/2 cup frozen peas and carrots - 1/2 cup diced onion - 2 cloves garlic, minced - 2 eggs, beaten - 2 tbsp oil - 2 tbsp soy sauce - Salt and pepper to taste Instructions: 1. Heat the oil in a pan over medium heat. 2. Add the onion and garlic and cook until the onion is translucent. 3. Add the frozen peas and carrots and cook for 2-3 minutes. 4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. 5. Scramble the eggs and mix them with the vegetables. 6. Add the cooked rice to the pan and mix well. 7. Add the soy sauce, salt, and pepper and mix well. 8. Cook for 2-3 minutes until the rice is heated through.
3. One-Pot Mexican Rice
Ingredients: - 1 cup white rice - 1 can black beans, drained and rinsed - 1 can diced tomatoes with green chilies - 1 cup water - 1/2 cup diced onion - 2 cloves garlic, minced - 2 tbsp oil - Salt and pepper to taste Instructions: 1. Heat the oil in a pot over medium heat. 2. Add the onion and garlic and cook until the onion is translucent. 3. Add the rice and cook for 2-3 minutes until lightly toasted. 4. Add the black beans, diced tomatoes with green chilies, water, salt, and pepper. 5. Bring the mixture to a boil and reduce the heat to low. 6. Cover the pot and simmer for 20-25 minutes or until the rice is cooked through.
4. Rice and Lentil Salad
Ingredients: - 1 cup cooked rice - 1 cup cooked lentils - 1/2 cup diced cucumber - 1/2 cup diced tomato - 1/4 cup diced red onion - 1/4 cup chopped parsley - 2 tbsp olive oil - 2 tbsp lemon juice - Salt and pepper to taste Instructions: 1. In a bowl, mix together the cooked rice, cooked lentils, cucumber, tomato, red onion, and parsley. 2. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. 3. Pour the dressing over the rice and lentil mixture and toss to combine. 4. Serve the salad chilled.
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