Quick and Easy Gravy for Chicken or Turkey from classic-recipes.com
Description
Are you looking for a quick and easy gravy recipe to go with your rice? Look no further! This recipe is perfect for those nights when you need a quick and delicious side dish. With only a few ingredients and minimal prep time, you'll have a tasty gravy in no time.
Prep Time
The prep time for this recipe is only about 5 minutes. You'll need to gather your ingredients and equipment before you get started.
Cook Time
Cook time for this recipe is about 10 minutes.
Ingredients
- 2 tablespoons butter - 2 tablespoons all-purpose flour - 1 cup chicken broth - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste
Equipment
- Saucepan - Whisk
Method
1. Melt the butter in a saucepan over medium heat. 2. Add the flour and whisk until smooth. 3. Slowly pour in the chicken broth while whisking constantly. 4. Add the garlic powder, onion powder, salt, and pepper. 5. Bring the mixture to a boil, then reduce heat and simmer for about 5 minutes or until the gravy has thickened. 6. Serve hot over rice.
Notes
- If you prefer a thicker gravy, add more flour. - If you prefer a thinner gravy, add more chicken broth. - You can substitute vegetable broth for chicken broth to make this recipe vegetarian. - This recipe makes about 1 cup of gravy.
Nutrition Info
This recipe serves about 4 people. Each serving contains approximately: - Calories: 70 - Fat: 5g - Sodium: 300mg - Carbohydrates: 5g - Protein: 2g
Recipes FAQ
What can I serve this gravy with?
This gravy is perfect for serving with rice, but it also goes well with mashed potatoes, chicken, and vegetables.
Can I make this gravy ahead of time?
Yes, you can make this gravy ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it on the stove or in the microwave.
Can I freeze this gravy?
Yes, you can freeze this gravy. Store it in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Recipe Tips
- Use unsalted butter to control the amount of salt in the recipe. - Whisk constantly to prevent lumps from forming. - If you don't have garlic powder or onion powder, you can use minced garlic and onion instead. - Taste the gravy before serving and adjust seasonings as needed.
Post a Comment for "Quick Gravy Recipe For Rice"