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Raisin Rice Pudding Recipe With Cooked Rice

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This easy rice pudding is a custardlike dessert made with cooked rice, raisins, and a milk and
This easy rice pudding is a custardlike dessert made with cooked rice, raisins, and a milk and from www.pinterest.com

Description

Raisin rice pudding is a creamy and delicious dessert that is perfect for any occasion. This recipe uses cooked rice, which makes it quick and easy to prepare. The combination of raisins, vanilla, and cinnamon gives it a warm and comforting taste that will satisfy your sweet tooth.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 1 cup cooked rice
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg, beaten

Equipment

  • Saucepan
  • Measuring cups and spoons
  • Whisk

Method

  1. In a saucepan, combine the cooked rice, milk, sugar, raisins, vanilla extract, cinnamon, and salt.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 30-35 minutes, stirring occasionally, until the pudding is thick and creamy.
  4. Remove the saucepan from the heat and gradually stir in the beaten egg.
  5. Return the saucepan to the heat and cook for an additional 2-3 minutes, stirring constantly, until the pudding is thick and creamy.
  6. Remove the saucepan from the heat and let it cool for a few minutes.
  7. Serve the raisin rice pudding warm or chilled, garnished with additional raisins and a sprinkle of cinnamon, if desired.

Notes

  • You can use any type of cooked rice for this recipe, such as white rice or brown rice.
  • Make sure to stir the pudding occasionally while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • If you prefer a thicker pudding, you can add an additional egg yolk or cornstarch to the mixture.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 220
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 40mg
  • Sodium: 120mg
  • Total carbohydrates: 44g
  • Dietary fiber: 1g
  • Sugars: 31g
  • Protein: 4g

Recipes FAQ

What kind of rice should I use for this recipe?

You can use any type of cooked rice for this recipe, such as white rice or brown rice.

How long does the pudding need to simmer?

The pudding needs to simmer for 30-35 minutes, or until it is thick and creamy.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

  • For a creamier pudding, you can substitute half-and-half or heavy cream for some of the milk.
  • You can also add other spices to the pudding, such as nutmeg or ginger, for additional flavor.
  • Be sure to gradually stir in the beaten egg to prevent it from curdling.
  • If you want to make a larger batch of pudding, simply double the recipe.

Enjoy your delicious raisin rice pudding with cooked rice!


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