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Rajma Fried Rice Recipe

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Instant Pot Rajma Masala (Kidney Beans Curry) Indian Veggie Delight
Instant Pot Rajma Masala (Kidney Beans Curry) Indian Veggie Delight from www.indianveggiedelight.com

Description

Rajma Fried Rice is a delicious and easy-to-make dish that combines the goodness of rajma (kidney beans) and rice. It is a popular North Indian dish that can be enjoyed as a main course or as a side dish. The dish is loaded with protein and carbohydrates, making it a healthy and filling meal option.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

  • 1 cup of rajma (kidney beans)
  • 2 cups of rice
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 2 tbsp oil
  • Salt to taste
  • Water as required

Equipment

  • A pressure cooker
  • A pan
  • A spatula
  • A knife
  • A cutting board

Method

  1. Soak the rajma in water for 6-8 hours or overnight.
  2. Drain the water and transfer the rajma to a pressure cooker. Add enough water and salt to the cooker and pressure cook for 3-4 whistles or until the rajma is cooked well.
  3. Once the rajma is cooked, drain the water and keep it aside.
  4. Cook the rice in a separate pan and keep it aside.
  5. Heat oil in a pan and add cumin seeds.
  6. Once the cumin seeds splutter, add ginger-garlic paste and saute for a few seconds.
  7. Add chopped onions and saute until they turn golden brown.
  8. Add chopped tomatoes and cook until they turn soft and mushy.
  9. Add the cooked rajma, garam masala, red chili powder, and salt. Cook for 2-3 minutes.
  10. Add the cooked rice to the pan and mix well. Cook for 2-3 minutes.
  11. Garnish with coriander leaves and serve hot.

Notes

  • You can also use canned kidney beans instead of soaking and pressure cooking them.
  • You can adjust the amount of spices as per your taste.

Nutrition Info

  • Calories: 350 kcal
  • Protein: 10 g
  • Carbohydrates: 60 g
  • Fat: 7 g
  • Fiber: 7 g

Recipes FAQ

What is Rajma Fried Rice?

Rajma Fried Rice is a North Indian dish made with rajma (kidney beans) and rice. The dish is loaded with protein and carbohydrates, making it a healthy and filling meal option.

How do I cook the rajma?

Soak the rajma in water for 6-8 hours or overnight. Drain the water and transfer the rajma to a pressure cooker. Add enough water and salt to the cooker and pressure cook for 3-4 whistles or until the rajma is cooked well.

Can I use canned kidney beans?

Yes, you can use canned kidney beans instead of soaking and pressure cooking them.

Recipe Tips

  • Make sure to soak the rajma overnight or for at least 6-8 hours before cooking.
  • Do not overcook the rajma as it may turn mushy.
  • Adjust the amount of spices as per your taste.
  • Garnish with coriander leaves for added flavor and freshness.

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