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Rajma Rice Recipe

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Rajma Rice / Rajma Pulao Recipe Spicy recipes, Asian recipes, Vegetarian rice dishes
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Description

Rajma rice is a popular dish in North India that consists of rajma (red kidney beans) cooked with white rice and a blend of aromatic spices. This dish is not only delicious but is also a great source of protein and carbohydrates. It is perfect for a hearty meal and is a great option for vegetarians.

Prep Time

The prep time for rajma rice is approximately 10-15 minutes. This includes soaking the rajma overnight and washing the rice.

Cook Time

The cook time for rajma rice is approximately 45 minutes.

Ingredients

The ingredients required for making rajma rice are:
  • 1 cup rajma (red kidney beans)
  • 1 cup white rice
  • 2 onions, finely chopped
  • 3 tomatoes, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 3 tbsp oil
  • 2 tbsp butter
  • Salt to taste

Equipment

The equipment required for making rajma rice are:
  • Pressure cooker
  • Pan
  • Spatula
  • Bowl
  • Knife
  • Chopping board

Method

Step 1: Soaking the Rajma

Soak the rajma overnight in water. This will help the rajma to cook faster and will also make it more digestible.

Step 2: Cooking the Rajma

In a pressure cooker, add the soaked rajma with 4 cups of water and salt. Cook the rajma for 4-5 whistles or until it is soft and tender.

Step 3: Cooking the Rice

In a separate pan, add 2 cups of water and bring it to a boil. Add the washed rice and salt to taste. Cover the pan and cook the rice on low flame for 10-15 minutes or until it is fluffy and fully cooked.

Step 4: Preparing the Masala

In a pan, heat oil and butter. Add cumin seeds and let it splutter. Add finely chopped onions, ginger paste, and garlic paste. Saute till the onions turn golden brown. Add chopped tomatoes and saute till the tomatoes are soft and mushy.

Step 5: Adding Spices

Add coriander powder, cumin powder, red chili powder, and garam masala powder. Mix well and cook for 2-3 minutes.

Step 6: Combining the Rajma and Rice

Add the cooked rajma to the masala and mix well. Add salt to taste. Add the cooked rice to the rajma mixture and mix everything together.

Step 7: Serving the Rajma Rice

Garnish the rajma rice with fresh coriander leaves and serve hot with raita, salad, or pickle.

Notes

  • You can use canned rajma instead of soaking and cooking the rajma.
  • Adjust the spices according to your taste.
  • You can add vegetables like carrots, peas, and potatoes to make the dish more nutritious.

Nutrition Info

The nutrition information per serving of rajma rice is:
  • Calories: 342
  • Protein: 9 grams
  • Carbohydrates: 48 grams
  • Fat: 12 grams
  • Fiber: 5 grams

Recipe FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cook time for brown rice will be longer than white rice.

Can I use canned rajma instead of soaking and cooking the rajma?

Yes, you can use canned rajma instead of soaking and cooking the rajma. However, the taste and texture of the dish may vary.

Can I make rajma rice in a rice cooker?

Yes, you can make rajma rice in a rice cooker. However, the cook time and water ratio may vary.

Recipe Tips

  • Soak the rajma overnight to reduce the cooking time.
  • Cook the rice separately to ensure that it is fully cooked and fluffy.
  • Adjust the spices according to your taste.
  • Garnish the rajma rice with fresh coriander leaves for added flavor and aroma.

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