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Rava Dosa Recipe Without Rice Flour In Hindi

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Breakfast Recipes Rava
Breakfast Recipes Rava from g-int.net

Description

Rava Dosa is a popular dish in South India, known for its crispy and thin texture. It is made with semolina or sooji and rice flour, which gives it a unique taste. However, if you are looking to avoid rice flour, then this recipe is perfect for you. In this recipe, we will be using semolina or sooji, wheat flour, and all-purpose flour to make the batter for the dosa. It is a quick and easy recipe that you can make anytime.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredient

The ingredients required for this recipe are:
  • 1 cup semolina or sooji
  • 1/2 cup all-purpose flour
  • 1/2 cup wheat flour
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal
  • 1/2 tsp chana dal
  • 1/2 tsp ginger paste
  • 1/2 tsp green chili paste
  • 1/2 tsp salt
  • 2 cups water
  • 2 tbsp oil
  • 1/4 tsp baking soda
  • 1/4 cup chopped coriander leaves

Equipment

The equipment required for this recipe are:
  • Non-stick pan or tawa
  • Griddle
  • Bowl
  • Spatula
  • Mixing spoon

Method

Follow these steps to make Rava Dosa without rice flour:
  1. In a bowl, add semolina, all-purpose flour, wheat flour, cumin seeds, mustard seeds, urad dal, chana dal, ginger paste, green chili paste, and salt. Mix well.
  2. Add water to the mixture and whisk until smooth. Let the batter rest for 10 minutes.
  3. Add oil and baking soda to the batter and mix well.
  4. Heat a non-stick pan or tawa on medium-high heat. Spread the batter in a circular motion on the tawa using a ladle to form a thin dosa.
  5. Add oil around the edges and cook until the edges are crispy and golden brown.
  6. Flip the dosa and cook for another 30 seconds.
  7. Remove from heat and garnish with chopped coriander leaves.
  8. Repeat the process for the remaining batter.
  9. Serve hot with coconut chutney or sambar.

Notes

  • Make sure the batter is thin and runny to get a crispy dosa.
  • Adjust the amount of green chili paste according to your taste.
  • Do not spread the batter too thick, or it will not cook properly.
  • Use a non-stick pan or tawa for best results.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 126
  • Carbohydrates: 18g
  • Protein: 3g
  • Fat: 5g
  • Saturated Fat: 1g
  • Sodium: 197mg
  • Potassium: 68mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 17IU
  • Calcium: 8mg
  • Iron: 1mg

Recipes FAQ

What is Rava Dosa?

Rava Dosa is a popular South Indian dish made with semolina or sooji, rice flour, and spices. It is thin and crispy and served with coconut chutney or sambar.

Can I make Rava Dosa without rice flour?

Yes, you can make Rava Dosa without rice flour. In this recipe, we will be using semolina, wheat flour, and all-purpose flour to make the batter.

How do I get crispy Rava Dosa?

To get crispy Rava Dosa, make sure the batter is thin and runny. Use a non-stick pan or tawa and cook the dosa on medium-high heat until the edges are crispy and golden brown.

Recipe Tips

  • Whisk the batter well to get a smooth consistency.
  • Let the batter rest for 10 minutes to get a better texture.
  • Add baking soda to the batter just before making the dosa.
  • Spread the batter in a circular motion to get a thin dosa.
  • Add oil around the edges of the dosa to get a crispy texture.

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