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Recipe For Baked Rice Pudding Using Cooked Rice

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Baked Rice Pudding
Baked Rice Pudding from www.mrfood.com

Description

Baked Rice Pudding is a delicious dessert made with cooked rice and a few other ingredients. This recipe is perfect for using leftover rice and turning it into a comforting and sweet dessert. The pudding is creamy and smooth, with a touch of cinnamon and vanilla that gives it a warm and cozy taste.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 cups of cooked rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 3 eggs
  • 1 tsp of vanilla extract
  • 1/2 tsp of cinnamon
  • 1/4 tsp of salt
  • Butter for greasing the baking dish

Equipment

  • Large mixing bowl
  • Baking dish
  • Whisk
  • Saucepan

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
  3. Add the cooked rice to the bowl and stir until the rice is fully coated with the milk mixture.
  4. Butter a 9x13 inch baking dish and pour the rice mixture into it.
  5. Bake the rice pudding in the preheated oven for 50-60 minutes, or until the top is golden brown and the pudding is set.
  6. Remove the pudding from the oven and let it cool for a few minutes before serving.
  7. You can serve the pudding warm or cold, depending on your preference.

Notes

  • You can use any type of milk for this recipe, including whole milk, skim milk, or almond milk.
  • If you want a creamier rice pudding, you can add an extra egg or a cup of heavy cream.
  • You can also add raisins or chopped nuts to the pudding before baking for a little extra flavor and texture.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 228
  • Protein: 7g
  • Fat: 6g
  • Carbohydrates: 36g
  • Sugar: 23g
  • Fiber: 0g

Recipes FAQ

Can I use uncooked rice for this recipe?

No, this recipe calls for cooked rice. If you want to use uncooked rice, you will need to adjust the recipe and cook the rice beforehand.

Can I use a different type of rice?

Yes, you can use any type of rice for this recipe. However, the cooking time may vary depending on the type of rice you use.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you are ready to serve the pudding, simply reheat it in the oven or the microwave.

Recipe Tips

  • Make sure to whisk the milk mixture well to ensure that the ingredients are fully combined.
  • Butter the baking dish well to prevent the pudding from sticking to the sides.
  • Check the pudding after 45 minutes of baking to make sure it doesn't burn.
  • Serve the pudding with whipped cream or a sprinkle of cinnamon for a little extra sweetness.

Enjoy your delicious Baked Rice Pudding!


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