Recipe For Baked Rice Pudding With Raisins

April 08, 2023 Post a Comment

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Christmas Recipe Baked Rice Pudding with Plump Raisins and Cinnamon YouTube from www.youtube.com

Description

Baked rice pudding with raisins is a delicious dessert that is perfect for any occasion. It is a creamy and sweet dish that is made with simple ingredients like rice, milk, eggs, sugar, and raisins. This classic dessert is perfect for those who want a comforting and satisfying treat that is easy to make.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes measuring out the ingredients and preparing the baking dish.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes. This includes baking the pudding in the oven until it is golden brown and set.

Ingredient

The ingredients you will need for this recipe are:

1 cup of uncooked white rice
3 cups of milk
3 eggs
1/2 cup of sugar
1 teaspoon of vanilla extract
1/2 cup of raisins
1/4 teaspoon of salt

Equipment

The equipment you will need for this recipe are:

A large mixing bowl
A whisk
A 9x13 inch baking dish
Foil or parchment paper
A large pot

Method

Here is how to make baked rice pudding with raisins:

Preheat your oven to 350°F (175°C).
Cook the rice according to the package instructions and set it aside.
In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt.
Add the milk to the mixing bowl and whisk until well combined.
Add the cooked rice and raisins to the mixing bowl and stir until well combined.
Pour the mixture into a 9x13 inch baking dish that has been greased or lined with parchment paper or foil.
Cover the baking dish with foil or parchment paper.
Bake the pudding in the oven for 45 minutes.
Remove the foil or parchment paper and bake for an additional 30 minutes or until the pudding is golden brown and set.
Let the pudding cool for a few minutes before serving.

Notes

Here are some tips to make the perfect baked rice pudding with raisins:

Make sure to use a large mixing bowl to whisk the ingredients together, as the mixture will be quite thick.
You can use any type of rice you prefer, but white rice works best for this recipe.
Be sure to cover the baking dish with foil or parchment paper to prevent the pudding from drying out while it bakes.
If you like your pudding to have a firmer texture, you can use less milk or bake it for a longer period of time.

Nutrition Info

Here is the nutrition information for one serving of baked rice pudding with raisins:

Calories: 280
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 90mg
Sodium: 160mg
Total Carbohydrates: 51g
Dietary Fiber: 1g
Sugars: 28g
Protein: 8g

Recipes FAQ

Here are some frequently asked questions about baked rice pudding with raisins:

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but the texture of the pudding may be slightly different.

Can I use almond milk instead of cow's milk?

Yes, you can use almond milk instead of cow's milk, but the texture and flavor of the pudding may be slightly different.

Can I use a different type of dried fruit instead of raisins?

Yes, you can use a different type of dried fruit, such as dried cranberries or chopped dried apricots, instead of raisins.

Recipe Tips

Here are some additional tips to help you make the perfect baked rice pudding with raisins:

Make sure to stir the mixture well before pouring it into the baking dish to ensure that the rice and raisins are evenly distributed.
Be sure to let the pudding cool for a few minutes before serving, as it will be very hot when it comes out of the oven.
You can serve the pudding warm or chilled, depending on your preference.
You can also top the pudding with whipped cream or a sprinkle of cinnamon for added flavor.

Enjoy your delicious baked rice pudding with raisins!