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Recipe For Broccoli And Rice Casserole With Velveeta

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Our broccoli rice casserole is an insanely fast recipe with even tastier results. This simple
Our broccoli rice casserole is an insanely fast recipe with even tastier results. This simple from www.pinterest.com

Description

This recipe for broccoli and rice casserole with Velveeta is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be prepared in advance, making it a great choice for busy weeknights or holiday dinners. The creamy Velveeta cheese sauce complements the tender broccoli and fluffy rice perfectly, creating a mouth-watering combination of flavors and textures.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup uncooked long-grain rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups fresh broccoli florets
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound Velveeta cheese, cubed

Equipment

  • Large saucepan
  • 9x13 inch baking dish
  • Whisk
  • Knife
  • Cutting board

Method

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan, combine the rice, water, salt, and pepper. Bring to a boil over high heat, then reduce heat to low and cover. Simmer for 18-20 minutes or until rice is tender and water is absorbed.
  3. While the rice is cooking, steam the broccoli florets until they are tender but still slightly firm.
  4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually add the milk, stirring constantly, until the mixture is smooth and thickened.
  5. Stir in the garlic powder, onion powder, salt, and pepper.
  6. Add the cubed Velveeta cheese and stir until melted and smooth.
  7. Combine the cooked rice and steamed broccoli in a large mixing bowl.
  8. Pour the cheese sauce over the rice and broccoli mixture and stir until well combined.
  9. Pour the mixture into a 9x13 inch baking dish.
  10. Bake for 20-25 minutes or until the casserole is heated through and the cheese is bubbly and golden brown.
  11. Remove from oven and let cool for a few minutes before serving.

Notes

This recipe can be easily customized by adding additional ingredients such as cooked chicken, mushrooms, or diced onions. You can also use different types of cheese if you prefer, such as cheddar or mozzarella. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 398
  • Protein: 16g
  • Fat: 24g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 8g
  • Sodium: 1339mg

Recipes FAQ

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli instead of fresh. Simply thaw it before adding it to the casserole.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice will take longer to cook, so adjust the cooking time accordingly.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance and refrigerate it until you are ready to bake it. Simply cover it tightly with foil or plastic wrap and refrigerate for up to 24 hours. Bake as directed when you are ready to serve.

Recipe Tips

  • For a healthier option, you can use skim milk or low-fat milk instead of whole milk.
  • Make sure to stir the cheese sauce constantly to prevent it from burning or sticking to the bottom of the saucepan.
  • You can also add a sprinkle of breadcrumbs or crushed crackers on top of the casserole before baking for an extra crispy texture.

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