Christmas Recipe Baked Rice Pudding with Plump Raisins and Cinnamon YouTube from www.youtube.com
Description
Creamy rice pudding with raisins is a classic dessert that is easy to make and always satisfying. This dessert is perfect for any occasion and can be made with simple ingredients that are commonly found in most kitchens. The creamy texture of the rice pudding combined with the sweetness of the raisins creates a delicious and comforting dessert that everyone will love.
Prep Time
The prep time for this recipe is about 10 minutes. You will need to gather all of the ingredients and equipment before starting the recipe. You will also need to rinse the rice and soak it in water for at least 30 minutes before cooking.
Cook Time
The cook time for this recipe is about 45 minutes. The rice pudding needs to simmer on the stove until the rice is cooked and the pudding has thickened. You will also need to stir the pudding frequently to prevent it from sticking to the bottom of the pan.
Ingredients
The ingredients you will need for this recipe are: - 1 cup of long-grain rice - 4 cups of whole milk - 1 cup of heavy cream - 1 cup of sugar - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon - 1/2 cup of raisins
Equipment
The equipment you will need for this recipe are: - A large saucepan - A wooden spoon - Measuring cups and spoons - A medium bowl - A whisk
Method
1. Rinse the rice in a fine-mesh strainer and soak it in water for at least 30 minutes. 2. In a large saucepan, combine the milk, cream, sugar, vanilla extract, and ground cinnamon. Heat the mixture over medium heat until it comes to a simmer. 3. Drain the rice and add it to the milk mixture. Stir to combine. 4. Reduce the heat to low and let the rice pudding simmer for about 45 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan. 5. Once the rice is cooked and the pudding has thickened, remove the saucepan from the heat and stir in the raisins. 6. Let the rice pudding cool for a few minutes before serving. You can also serve it chilled.
Notes
- You can adjust the amount of sugar and cinnamon to your liking. - You can also add other ingredients such as nutmeg, cardamom, or orange zest for extra flavor.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately: - Calories: 425 - Total Fat: 17g - Saturated Fat: 10g - Cholesterol: 58mg - Sodium: 104mg - Total Carbohydrates: 63g - Dietary Fiber: 1g - Sugars: 43g - Protein: 8g
Recipes FAQ
Q: Can I use a different type of rice for this recipe? A: Yes, you can use any type of rice you like. However, keep in mind that the cooking time may vary depending on the type of rice you use. Q: Can I use skim milk instead of whole milk? A: Yes, you can use skim milk, but keep in mind that the pudding may not be as creamy. Q: Can I use raisins? A: Yes, you can use any type of dried fruit you like. You can also use fresh fruit if you prefer.
Recipe Tips
- Make sure to rinse the rice before soaking it to remove any excess starch. - Stir the rice pudding frequently to prevent it from sticking to the bottom of the pan. - Let the rice pudding cool for a few minutes before serving to avoid burning your tongue. - You can also add a dollop of whipped cream or a sprinkle of cinnamon on top of the rice pudding for extra flavor.
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