Recipe For Dirty Rice With Chicken Livers

April 14, 2023 Post a Comment

Table of Contents [Show]

Description

If you're looking for a hearty, flavorful one-pot meal that's easy to make, look no further than dirty rice with chicken livers. This classic Cajun dish is made with rice, ground meat, and spices, but the addition of chicken livers gives it a rich, earthy flavor that's hard to beat. Whether you're cooking for a crowd or just looking for a comforting meal to enjoy at home, this recipe is sure to satisfy.

Prep Time

Prepping the ingredients for dirty rice with chicken livers should take no more than 30 minutes. This includes washing the rice, chopping up the vegetables, and cleaning and cutting the chicken livers.

Cook Time

Cooking time for dirty rice with chicken livers is around 45 minutes. This includes the time to cook the rice and chicken liver mixture and then to let it rest for a few minutes before serving.

Ingredients

For this recipe, you will need:

1 cup of white rice
1 lb. of ground beef or pork
1 lb. of chicken livers, cleaned and chopped
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
3 cloves of garlic, minced
2 tbsp. of Cajun seasoning
2 cups of chicken broth
2 tbsp. of butter
Salt and pepper to taste

Equipment

For this recipe, you will need:

A large pot or Dutch oven with a lid
A sharp knife and cutting board
A measuring cup and spoons

Method

1. Begin by washing the rice and setting it aside to drain. 2. In a large pot or Dutch oven, cook the ground meat over medium-high heat until browned. 3. Add the chopped onions, bell pepper, and celery to the pot and sauté until the vegetables are tender. 4. Add the minced garlic and sauté for another minute. 5. Add the chopped chicken livers to the pot and cook until they are no longer pink. 6. Add the Cajun seasoning, salt, and pepper to the pot and stir until everything is well combined. 7. Add the chicken broth to the pot and bring the mixture to a boil. 8. Once boiling, add the butter and rice to the pot and stir well. 9. Reduce the heat to low and cover the pot with a lid. 10. Cook the rice for about 20-25 minutes, or until all of the liquid has been absorbed. 11. Remove the pot from the heat and let it sit for 5-10 minutes before serving.

Notes

Dirty rice with chicken livers is a versatile dish that can be served as a main course or a side dish. It's also a great dish to make ahead of time and reheat later. You can also add other ingredients to this dish, such as diced tomatoes or sausage, to give it a different flavor.

Nutrition Info

This recipe yields about 6 servings, with each serving containing approximately:

Calories: 420
Protein: 24g
Fat: 20g
Carbohydrates: 36g
Sodium: 840mg

Recipes FAQ

Q: Can I use brown rice instead of white rice?

A: Yes, you can use brown rice instead of white rice, but you may need to adjust the cooking time and liquid ratio accordingly.

Q: Can I use chicken instead of chicken livers?

A: Yes, you can use chicken instead of chicken livers, but it will change the flavor of the dish.

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice and just add it to the pot with the other ingredients. You can also make this dish in a slow cooker by combining all of the ingredients and cooking it on low for 4-6 hours. Finally, if you don't like spicy food, you can adjust the amount of Cajun seasoning to suit your taste. Enjoy!