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Recipe For Fried Rice Seasoning

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10 Best Seasoning for Chinese Fried Rice Recipes
10 Best Seasoning for Chinese Fried Rice Recipes from www.yummly.com

Description

Fried rice is a popular dish that originated in China and is now enjoyed all over the world. It is a versatile dish that can be made with a variety of ingredients and is perfect for using up leftover rice. One of the key components of a good fried rice is the seasoning. In this recipe, we will share how to make the perfect seasoning for your fried rice.

Prep Time

5 minutes

Cook Time

N/A

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon garlic powder

Equipment

  • Bowl
  • Measuring spoons
  • Whisk

Method

  1. In a bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, white pepper, and garlic powder.
  2. Use the seasoning immediately to add to your fried rice or store it in an airtight container in the refrigerator for up to a week.

Notes

  • This seasoning recipe makes enough for 4-6 servings of fried rice.
  • You can adjust the seasoning to your taste by adding more or less of any ingredient.
  • If you want to make this seasoning gluten-free, use tamari instead of soy sauce.
  • If you don't have oyster sauce, you can substitute with hoisin sauce or fish sauce.

Nutrition Info

  • Calories: 38
  • Carbohydrates: 2g
  • Fat: 3g
  • Protein: 1g
  • Sugar: 1g
  • Sodium: 569mg

Recipes FAQ

What can I use instead of oyster sauce?

If you don't have oyster sauce, you can substitute with hoisin sauce or fish sauce.

Can I make this seasoning ahead of time?

Yes, you can store the seasoning in an airtight container in the refrigerator for up to a week.

Can I adjust the seasoning to my taste?

Yes, you can adjust the seasoning by adding more or less of any ingredient.

Recipe Tips

  • Make sure to use cold leftover rice for your fried rice as it will result in better texture.
  • When making fried rice, it's best to use a wok or a large skillet to ensure that the rice is evenly cooked.
  • Try adding different vegetables or proteins to your fried rice for variety.

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