Recipe For Fried Rice Seasoning
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Description
Fried rice is a popular dish that originated in China and is now enjoyed all over the world. It is a versatile dish that can be made with a variety of ingredients and is perfect for using up leftover rice. One of the key components of a good fried rice is the seasoning. In this recipe, we will share how to make the perfect seasoning for your fried rice.Prep Time
5 minutesCook Time
N/AIngredients
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1/4 teaspoon garlic powder
Equipment
- Bowl
- Measuring spoons
- Whisk
Method
- In a bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, white pepper, and garlic powder.
- Use the seasoning immediately to add to your fried rice or store it in an airtight container in the refrigerator for up to a week.
Notes
- This seasoning recipe makes enough for 4-6 servings of fried rice.
- You can adjust the seasoning to your taste by adding more or less of any ingredient.
- If you want to make this seasoning gluten-free, use tamari instead of soy sauce.
- If you don't have oyster sauce, you can substitute with hoisin sauce or fish sauce.
Nutrition Info
- Calories: 38
- Carbohydrates: 2g
- Fat: 3g
- Protein: 1g
- Sugar: 1g
- Sodium: 569mg
Recipes FAQ
What can I use instead of oyster sauce?
If you don't have oyster sauce, you can substitute with hoisin sauce or fish sauce.Can I make this seasoning ahead of time?
Yes, you can store the seasoning in an airtight container in the refrigerator for up to a week.Can I adjust the seasoning to my taste?
Yes, you can adjust the seasoning by adding more or less of any ingredient.Recipe Tips
- Make sure to use cold leftover rice for your fried rice as it will result in better texture.
- When making fried rice, it's best to use a wok or a large skillet to ensure that the rice is evenly cooked.
- Try adding different vegetables or proteins to your fried rice for variety.
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