Recipe For Panera Wild Rice Soup

April 23, 2023 Post a Comment

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Copycat Panera Chicken and Wild Rice Soup The Cookin Chicks from thecookinchicks.com

Description

Panera wild rice soup is a creamy and hearty soup that is perfect for cold winter nights. It is made with a combination of wild rice, vegetables, and creamy broth to create a rich and flavorful soup that is sure to warm you up from the inside out. The soup is perfect for vegetarians and can be made easily in the comfort of your own home.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

- 1/2 cup wild rice - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 cup chopped carrots - 1/2 cup chopped mushrooms - 1/4 cup butter - 1/4 cup all-purpose flour - 4 cups vegetable broth - 1 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper

Equipment

- Large soup pot - Measuring cups and spoons - Cutting board - Sharp knife - Wooden spoon - Whisk

Method

1. Rinse the wild rice and set it aside. 2. In a large soup pot, sauté the onion, celery, carrots, and mushrooms in butter until tender. 3. Add the flour to the pot and whisk until smooth. 4. Gradually add the vegetable broth to the pot, whisking constantly to prevent lumps. 5. Add the wild rice to the pot and bring the mixture to a boil. 6. Reduce the heat, cover the pot, and simmer for 30-40 minutes or until the rice is tender. 7. Add the milk, salt, and pepper to the pot and stir well. 8. Cook the soup for an additional 5 minutes or until heated through. 9. Serve hot and enjoy.

Notes

- For a creamier soup, you can use half-and-half or heavy cream instead of milk. - You can add cooked chicken or turkey to the soup for a heartier meal. - Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

- Calories: 290 - Fat: 13g - Carbohydrates: 36g - Protein: 8g - Sodium: 870mg - Fiber: 3g

Recipes FAQ

Q: Can I use chicken broth instead of vegetable broth? A: Yes, you can use chicken broth if you prefer. Q: Can I use white rice instead of wild rice? A: No, the soup will not have the same texture and flavor if you use white rice instead of wild rice. Q: Can I freeze the soup? A: Yes, you can freeze the soup for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

- Make sure to rinse the wild rice before using it in the soup. - You can chop the vegetables ahead of time to save time when making the soup. - Whisk the flour into the butter before adding the broth to prevent lumps.