rice krispie treats with marshmallow creme and peanut butter from recipepes.com
Description
Peanut butter marshmallow Rice Krispie treats are a classic dessert that are easy to make and fun to eat. The combination of peanut butter and marshmallow with crispy rice cereal is a match made in heaven. This recipe takes the classic Rice Krispie treat recipe and adds a delicious peanut butter twist.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredients
The ingredients needed for this recipe are: - 6 cups Rice Krispies cereal - 1/4 cup unsalted butter - 1 bag (10 oz) mini marshmallows - 1/2 cup creamy peanut butter
Equipment
The equipment needed for this recipe are: - Large mixing bowl - 9x13 inch baking dish - Saucepan - Wooden spoon or spatula
Method
1. Grease a 9x13 inch baking dish with cooking spray and set aside. 2. In a large mixing bowl, measure out 6 cups of Rice Krispies cereal and set aside. 3. In a saucepan, melt 1/4 cup of unsalted butter over medium heat. 4. Add 1 bag of mini marshmallows to the melted butter and stir until completely melted. 5. Remove the saucepan from the heat and stir in 1/2 cup of creamy peanut butter until well combined. 6. Pour the peanut butter and marshmallow mixture over the Rice Krispies cereal and stir until well combined. 7. Transfer the mixture to the greased baking dish and press down firmly with a spatula. 8. Let the mixture cool for at least 30 minutes before cutting into squares.
Notes
- For an extra peanut butter flavor, try adding chopped peanuts to the mixture. - For a fun twist, try drizzling melted chocolate over the top of the treats before they cool completely.
Q: Can I use crunchy peanut butter instead of creamy? A: Yes, you can use crunchy peanut butter if you prefer a little texture in your treats. Q: How long do these treats stay fresh? A: These treats should stay fresh for up to 5 days if stored in an airtight container. Q: Can I make these treats ahead of time? A: Yes, you can make these treats up to 2 days in advance and store them in an airtight container.
Recipe Tips
- Be sure to press the mixture firmly into the baking dish to ensure the treats hold together. - Use a sharp knife to cut the treats into squares, wiping the knife clean between cuts to prevent sticking.
Share
Post a Comment
for "Recipe For Peanut Butter Marshmallow Rice Krispie Treats"
Post a Comment for "Recipe For Peanut Butter Marshmallow Rice Krispie Treats"