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Recipe For Rice Kheer By Sanjeev Kapoor

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Description

Rice kheer is a popular Indian dessert that is made with rice, milk, sugar, and flavored with cardamom powder and saffron. This creamy and delicious dessert is usually served during festivals and special occasions.

Prep Time

10 minutes

Cook Time

60 minutes

Ingredients

  • 1/2 cup Basmati rice
  • 1 litre Milk
  • 1/2 cup Sugar
  • 1/4 tsp Green cardamom powder
  • A few strands of Saffron
  • 2 tbsp Almonds, chopped
  • 2 tbsp Pistachios, chopped

Equipment

  • Heavy-bottomed pan
  • Wooden spoon
  • Bowl
  • Kitchen scale

Method

  1. Wash the rice and soak it in water for 30 minutes. Drain and keep aside.
  2. Boil the milk in a heavy-bottomed pan. Add the soaked rice and stir.
  3. Reduce the heat and cook for 45-50 minutes, stirring occasionally, till the rice is cooked and the milk has thickened.
  4. Add sugar, cardamom powder, saffron, and almonds. Mix well and cook for another 5 minutes.
  5. Garnish with chopped pistachios and serve hot or cold.

Notes

  • You can adjust the sugar quantity as per your taste.
  • You can also add raisins, cashews, or any other dry fruits of your choice.
  • Make sure to stir the kheer occasionally to prevent it from sticking to the bottom of the pan.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 38g
  • Protein: 9g
  • Fat: 7g

Recipes FAQ

What is rice kheer?

Rice kheer is a traditional Indian dessert made with rice, milk, sugar, and flavored with cardamom powder and saffron.

What is the best rice to use for kheer?

The best rice to use for kheer is Basmati rice.

Can I use any other milk instead of cow's milk?

Yes, you can use almond milk, coconut milk, or any other plant-based milk of your choice.

How long can I store rice kheer?

You can store rice kheer in an airtight container in the refrigerator for up to 3-4 days.

Recipe Tips

  • Soak the rice for at least 30 minutes to reduce the cooking time.
  • Use a heavy-bottomed pan to prevent the milk from burning.
  • Add saffron for a beautiful golden color and a distinct flavor.
  • Garnish with chopped nuts for added crunch and flavor.

Enjoy this delicious and creamy rice kheer by Sanjeev Kapoor for your next dessert. It's easy to make and perfect for any occasion.


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