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Recipe For Rice Pudding Cooked In Microwave

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10 Best Microwave Rice Pudding Recipes Yummly
10 Best Microwave Rice Pudding Recipes Yummly from www.yummly.com

Description

Rice pudding is a classic dessert that has been around for generations. It is a creamy and delicious dessert that is perfect for any occasion. This recipe for rice pudding cooked in the microwave is quick and easy to make, and it is perfect for those who are short on time. The dessert is made with rice, milk, sugar, and other ingredients that are cooked in the microwave.

Prep Time

The prep time for this recipe is around 5 minutes. You will need to gather all of the ingredients and measure them out before cooking.

Cook Time

The cook time for this recipe is around 25 minutes. This includes the time it takes to cook the rice and the time it takes for the pudding to thicken.

Ingredients

To make this rice pudding, you will need the following ingredients:
  • 1 cup of white rice
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 cup of raisins (optional)

Equipment

To make this recipe, you will need a microwave-safe bowl, measuring cups and spoons, and a spoon for stirring.

Method

To make this rice pudding, follow these steps:
  1. Rinse the rice in a strainer under cold water until the water runs clear.
  2. In a microwave-safe bowl, combine the rice, milk, sugar, cinnamon, vanilla extract, salt, and raisins (if using).
  3. Stir the ingredients together until well combined.
  4. Cover the bowl with a lid or microwave-safe plastic wrap.
  5. Microwave the rice pudding on high for 10 minutes.
  6. Stir the mixture and microwave for an additional 10 minutes.
  7. Stir the mixture again and microwave for an additional 5 minutes.
  8. Check the consistency of the pudding. If it is too thin, microwave for an additional 2-3 minutes.
  9. Let the pudding cool for a few minutes before serving.
  10. Enjoy your delicious rice pudding!

Notes

This recipe can be easily adapted to suit your taste preferences. If you prefer a sweeter pudding, you can add more sugar. If you don't like raisins, you can leave them out. This recipe can also be doubled or tripled to feed a larger crowd.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 23g
  • Sodium: 120mg

Recipes FAQ

Can I use brown rice?

Yes, you can use brown rice in this recipe, but keep in mind that it will take longer to cook.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk or any other milk substitute that you prefer.

Can I add other spices?

Yes, you can add other spices such as nutmeg, ginger, or allspice to this recipe to give it a different flavor.

Recipe Tips

To prevent the pudding from boiling over, make sure to use a microwave-safe bowl that is large enough to accommodate the ingredients. Also, be sure to stir the pudding every time you remove it from the microwave to prevent it from sticking to the bottom of the bowl. Lastly, if you prefer a smoother pudding, you can blend the mixture in a blender or food processor before serving.

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