Skip to content Skip to sidebar Skip to footer
Home / bubbles / christmas / recipe / rice / white

Recipe For White Christmas Rice Bubbles

Post a Comment
Table of Contents [Show]

Traditional Australian White Christmas Recipe Belly Rumbles
Traditional Australian White Christmas Recipe Belly Rumbles from bellyrumbles.com

Description

White Christmas Rice Bubbles are a delicious and easy-to-make treat that is perfect for the holiday season. This recipe combines the classic flavors of white chocolate and rice bubbles with festive ingredients like cranberries and pistachios to create a sweet and crunchy snack that will be a hit with everyone.

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 4 cups of rice bubbles
  • 1 cup of white chocolate chips
  • 1 cup of dried cranberries
  • 1 cup of shelled pistachios
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Method

  1. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, combine the rice bubbles, dried cranberries, and shelled pistachios.
  3. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted.
  4. Stir in the vanilla extract and salt into the melted white chocolate.
  5. Pour the melted white chocolate over the rice bubble mixture and stir until everything is fully coated.
  6. Transfer the mixture onto the prepared baking sheet and spread it out in an even layer.
  7. Refrigerate for at least 30 minutes or until the mixture has hardened.
  8. Once the mixture has hardened, break it into small pieces and serve.

Notes

This recipe can be easily customized to your preferences. You can substitute the cranberries and pistachios for other dried fruits and nuts, or add in additional ingredients like shredded coconut or mini marshmallows.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 310
  • Total Fat: 17g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 170mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 3g
  • Sugars: 23g
  • Protein: 5g

Recipes FAQ

Can I use milk or dark chocolate instead of white chocolate?

Yes, you can use milk or dark chocolate instead of white chocolate. Just keep in mind that the flavor and texture of the final product will be different.

Do I have to use rice bubbles?

No, you can use any type of cereal or grain that you prefer. Just make sure that it is a crispy and crunchy option to give the recipe the right texture.

How long can I store the White Christmas Rice Bubbles?

You can store the White Christmas Rice Bubbles in an airtight container at room temperature for up to one week.

Recipe Tips

  • Make sure to fully melt the white chocolate before adding in the vanilla extract and salt. This will ensure that the flavors are evenly distributed throughout the mixture.
  • Be gentle when stirring the melted white chocolate into the rice bubble mixture to avoid crushing the cereal and nuts.
  • If you don't have a microwave, you can melt the white chocolate using a double boiler on the stovetop.
  • For an extra festive touch, you can drizzle melted dark or milk chocolate over the top of the White Christmas Rice Bubbles before serving.

Enjoy making and eating this delicious treat with your family and friends this holiday season!


Post a Comment for "Recipe For White Christmas Rice Bubbles"