Skip to content Skip to sidebar Skip to footer
Home / chakli / flour / recipe / rice / with

Recipe Of Chakli With Rice Flour

Post a Comment
Table of Contents [Show]

Chakli Recipe / Instant Rice flour Chakli Recipe YouTube
Chakli Recipe / Instant Rice flour Chakli Recipe YouTube from www.youtube.com

Description

Chakli is a popular Indian snack made with rice flour, gram flour, and spices. It is a crispy and crunchy snack that is perfect for any occasion. The chakli is made by using a chakli maker, which gives it its signature spiral shape. This recipe uses rice flour as the main ingredient, making it gluten-free and perfect for those who are allergic to wheat.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup rice flour
  • 1/4 cup gram flour
  • 1/4 tsp cumin seeds
  • 1/4 tsp ajwain seeds
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • 1 tbsp oil
  • Salt to taste
  • Water as required

Equipment

  • Chakli Maker
  • Frying Pan

Method

  1. In a mixing bowl, add rice flour, gram flour, cumin seeds, ajwain seeds, turmeric powder, red chili powder, oil, and salt to taste. Mix well.
  2. Add water gradually to make a smooth dough. Knead the dough for 5 minutes until it becomes soft and pliable.
  3. Take the chakli maker and insert the star-shaped nozzle into it. Fill the chakli maker with the dough.
  4. Heat oil in a frying pan over medium heat. Press the chakli maker to release the dough in a spiral shape directly into the hot oil.
  5. Fry the chaklis until they turn golden brown and crispy. Remove them from the oil and place them on a kitchen towel to absorb the excess oil.
  6. Repeat the process with the remaining dough until all the chaklis are made.
  7. Let the chaklis cool down completely before storing them in an airtight container.

Notes

Chaklis can be stored in an airtight container for up to two weeks.

Nutrition Info

  • Calories: 130
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 7g
  • Sodium: 50mg

Recipes FAQ

What is the shelf life of chaklis?

Chaklis can be stored in an airtight container for up to two weeks.

Can I use wheat flour instead of rice flour?

Yes, you can use wheat flour instead of rice flour, but the chaklis will not be gluten-free.

Can I add more spices to the dough?

Yes, you can add more spices to the dough according to your taste.

Recipe Tips

  • If the dough is too dry, add more water. If the dough is too wet, add more rice flour.
  • Make sure the oil is hot enough before frying the chaklis.
  • Do not overcrowd the frying pan while frying the chaklis.
  • Let the chaklis cool down completely before storing them in an airtight container.

Post a Comment for "Recipe Of Chakli With Rice Flour"