Recipes For Stuffed Peppers With Minute Rice
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Description
Stuffed peppers with minute rice is a classic recipe that is both delicious and easy to make. This dish consists of bell peppers that are stuffed with a mixture of cooked rice, ground beef or turkey, onions, and other flavorful ingredients. The peppers are then baked in the oven until tender and the filling is cooked through. This recipe is perfect for a weeknight dinner or for entertaining guests.Prep Time
The prep time for this recipe is about 15-20 minutes.Cook Time
The cook time for this recipe is approximately 40-45 minutes.Ingredients
- 6 bell peppers (any color)
- 1 pound ground beef or turkey
- 1 cup cooked Minute Rice
- 1 onion, chopped
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
Equipment
- Baking dish
- Frying pan
- Mixing bowl
- Measuring cups and spoons
- Knife
- Cutting board
- Spatula
Method
- Preheat the oven to 350°F.
- Cut off the tops of the bell peppers and remove the seeds and membranes.
- In a frying pan, cook the ground beef or turkey over medium heat until browned.
- Add the onion to the frying pan and cook until softened.
- Add the cooked Minute Rice, diced tomatoes, garlic powder, onion powder, oregano, basil, salt, and pepper to the frying pan. Stir until well combined.
- Spoon the filling mixture into the bell peppers and place them in a baking dish.
- Bake the stuffed peppers in the oven for 35-40 minutes, or until the peppers are tender and the filling is cooked through.
- Sprinkle the shredded cheese on top of the stuffed peppers and place back in the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove the stuffed peppers from the oven and let cool for a few minutes before serving.
- Enjoy your delicious and easy stuffed peppers with Minute Rice!
Notes
You can substitute ground beef or turkey with ground chicken, pork or lamb. You can also use brown rice instead of Minute Rice. If you want to make this recipe vegetarian, you can substitute the ground meat with cooked lentils or chickpeas.Nutrition Info
This recipe makes 6 servings. Each serving contains approximately:- Calories: 330
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 77mg
- Sodium: 439mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 24g
Recipes FAQ
Can I freeze stuffed peppers with minute rice?
Yes, you can freeze stuffed peppers with minute rice. Once the peppers are cooked, let them cool completely and then wrap them tightly in plastic wrap or aluminum foil. Place them in an airtight container or freezer bag and freeze for up to 3 months. To reheat, thaw the peppers in the refrigerator overnight and then bake in the oven at 350°F for 20-25 minutes or until heated through.Can I use a different type of rice?
Yes, you can use any type of rice you like in this recipe. Keep in mind that the cooking time may vary depending on the type of rice you use.Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer. Mozzarella, Monterey Jack, or Parmesan cheese are good options to use in this recipe.Recipe Tips
- If the peppers are tipping over in the baking dish, you can slice a thin layer off the bottom of each pepper to create a flat surface for them to stand on.
- For a spicier version, you can add a diced jalapeño pepper to the filling mixture.
- If you have leftover filling mixture, you can use it to make tacos or burritos.
- You can also add some chopped fresh herbs, such as parsley or cilantro, to the filling mixture for extra flavor.
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