Rice Noodles With Chicken Recipe NYT Cooking from cooking.nytimes.com
Description
Thin rice noodles, also known as vermicelli noodles, are a popular ingredient in many Asian dishes. They are thin, translucent noodles made from rice flour and water. These noodles are commonly used in soups, salads, stir-fries, and spring rolls. Thin rice noodles are versatile and can be cooked quickly, making them a great option for busy weeknights.
Prep Time
Preparing thin rice noodles is quick and easy. The noodles can be soaked in hot water for about 10-15 minutes until they become soft and pliable. After soaking, they can be drained and rinsed with cold water to prevent them from sticking together.
Cook Time
Cooking thin rice noodles takes only a few minutes. Once the noodles are soaked and drained, they can be added to boiling water and cooked for 2-3 minutes until they are tender. Then, they can be drained and rinsed with cold water.
Ingredients
- Thin rice noodles - Water - Salt (optional)
Equipment
- Large pot - Colander or strainer - Bowl
Method
1. Soak the thin rice noodles in hot water for 10-15 minutes until they become soft and pliable. 2. Drain and rinse the noodles with cold water to prevent them from sticking together. 3. Bring a large pot of water to a boil. Add a pinch of salt (optional). 4. Add the soaked and drained noodles to the boiling water and cook for 2-3 minutes until they are tender. 5. Drain the noodles and rinse them with cold water.
Notes
- Thin rice noodles can be used in a variety of dishes, from soups to salads to stir-fries. - To prevent the noodles from sticking together, rinse them with cold water after cooking and toss them with a little bit of oil. - Thin rice noodles are gluten-free and a great option for those with gluten sensitivities.
Some popular dishes that use thin rice noodles include pho, pad Thai, bun cha, and bun bo Hue.
Can I make thin rice noodles ahead of time?
Yes, you can soak the noodles in advance and store them in the refrigerator for up to 3 days. Just be sure to rinse them with cold water before cooking.
Are thin rice noodles gluten-free?
Yes, thin rice noodles are made from rice flour and water, making them gluten-free.
Recipe Tips
- Add thin rice noodles to soups for a quick and easy meal. - Use leftover cooked noodles in salads or stir-fries. - Try adding thin rice noodles to spring rolls for added texture and flavor.
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