Homemade Rice Crispy Treats Recipe With Puffed Rice Cereal — Crystal Karges Nutrition from www.crystalkarges.com
Description
Cream of rice cereal is a versatile ingredient that can be used in a variety of dishes, from breakfast to dessert. It is a gluten-free option made from ground rice that is perfect for those who have celiac disease or are gluten intolerant. Cream of rice cereal is also a good source of iron, making it an excellent addition to any diet.
Prep Time
The prep time for recipes using cream of rice cereal varies depending on the dish. However, in general, it takes around 5-10 minutes to prepare the cereal.
Cook Time
The cook time for recipes using cream of rice cereal also varies depending on the dish. However, the cereal itself usually takes around 10-15 minutes to cook.
Ingredients
The ingredients for recipes using cream of rice cereal vary depending on the dish. However, some common ingredients include: - Cream of rice cereal - Milk or water - Sugar - Butter or margarine - Cinnamon - Fruit, such as bananas or berries - Nuts, such as almonds or pecans - Vanilla extract
Equipment
The equipment needed for recipes using cream of rice cereal is minimal. You will need: - A saucepan - A whisk - Measuring cups and spoons - A mixing bowl - A baking dish, if making a baked dish - An oven, if making a baked dish
Method
There are many different methods for using cream of rice cereal in recipes. Here are a few examples:
Cream of Rice Cereal Breakfast Bowl
1. Cook 1/2 cup of cream of rice cereal according to package directions. 2. Pour the cooked cereal into a bowl. 3. Add milk or water to reach your desired consistency. 4. Stir in sugar, butter, and cinnamon to taste. 5. Top with sliced fruit and nuts, if desired.
Cream of Rice Cereal Smoothie Bowl
1. Cook 1/2 cup of cream of rice cereal according to package directions. 2. Let the cereal cool. 3. In a blender, combine the cooled cereal, 1/2 cup of milk or yogurt, 1/2 cup of frozen fruit, and 1/2 teaspoon of vanilla extract. 4. Blend until smooth. 5. Pour the mixture into a bowl. 6. Top with sliced fruit and nuts, if desired.
Cream of Rice Cereal Baked Casserole
1. Preheat the oven to 375 degrees Fahrenheit. 2. Cook 1 cup of cream of rice cereal according to package directions. 3. In a mixing bowl, whisk together 2 eggs, 1/2 cup of milk, 1/4 cup of sugar, and 1/2 teaspoon of cinnamon. 4. Stir in the cooked cereal. 5. Pour the mixture into a greased baking dish. 6. Bake for 20-25 minutes, or until the top is golden brown. 7. Serve hot.
Notes
- Cream of rice cereal can be used as a substitute for flour in some recipes. - When cooking cream of rice cereal, be sure to stir frequently to prevent it from sticking to the bottom of the pan. - Cream of rice cereal can be stored in an airtight container for up to six months.
Nutrition Info
1/4 cup (dry) of cream of rice cereal contains: - Calories: 120 - Fat: 0g - Cholesterol: 0mg - Sodium: 0mg - Carbohydrates: 27g - Fiber: 0g - Sugars: 0g - Protein: 2g - Iron: 45% of the daily recommended value
Recipes FAQ
Q: Is cream of rice cereal gluten-free? A: Yes, cream of rice cereal is gluten-free. Q: Can cream of rice cereal be used as a flour substitute? A: Yes, cream of rice cereal can be used as a flour substitute in some recipes. Q: How long does cream of rice cereal last? A: Cream of rice cereal can be stored in an airtight container for up to six months.
Recipe Tips
- Experiment with different flavors, such as adding cocoa powder or nutmeg to your cream of rice cereal dishes. - Use cream of rice cereal instead of oatmeal in your favorite oatmeal cookie recipe. - Make a savory cream of rice cereal dish by adding cheese and herbs.
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