Thai Spiced Pork Rice Bowl (GF, DF) My Gluten Free Guide from www.mygfguide.com
Description
This pork rice bowl recipe is a perfect meal for busy weekday nights, as it is quick and easy to prepare. The combination of tender pork, fluffy rice, and flavorful vegetables make this dish a crowd-pleaser for everyone. With simple ingredients and a few steps, you can create a satisfying meal in no time.
Prep Time
The prep time for this recipe is around 10-15 minutes, which includes chopping vegetables and marinating the pork.
Cook Time
The cook time for this recipe is around 20-25 minutes, depending on the type of rice you use.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound of pork (sliced) - 3 cups of cooked rice - 1 red bell pepper (sliced) - 1 yellow onion (sliced) - 3 garlic cloves (minced) - 2 tablespoons of soy sauce - 1 tablespoon of honey - 1 tablespoon of sesame oil - 2 tablespoons of vegetable oil - Salt and pepper to taste
Equipment
To make this recipe, you will need a large skillet or wok, a cutting board, and a sharp knife.
Method
Follow these simple steps to make the pork rice bowl recipe: 1. In a small bowl, mix together soy sauce, honey, and sesame oil. Set aside. 2. Heat vegetable oil in a large skillet or wok over medium-high heat. 3. Add sliced pork to the skillet and cook for about 5 minutes or until browned. 4. Add sliced bell pepper, onion, and minced garlic to the skillet and stir-fry for another 5-7 minutes or until vegetables are tender. 5. Pour the soy sauce mixture over the pork and vegetables and stir until everything is coated. 6. Reduce the heat to low and let it simmer for another 2-3 minutes. 7. Serve the pork and vegetables over a bed of cooked rice.
Notes
- You can use any type of rice for this recipe, but we recommend using jasmine rice for its fragrant aroma and fluffy texture. - If you don't have sesame oil, you can substitute it with vegetable oil or olive oil. - Adjust the amount of honey and soy sauce according to your taste preference.
Nutrition Info
This pork rice bowl recipe serves four people and contains approximately 450 calories per serving. It also provides a good source of protein, fiber, and vitamins.
Recipes FAQ
Q: Can I use other vegetables for this recipe? A: Yes, you can use any vegetables you like, such as broccoli, carrots, or zucchini. Q: Can I use other types of meat instead of pork? A: Yes, you can use chicken or beef instead of pork. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the vegetables and marinate the pork ahead of time, but we recommend cooking everything just before serving to ensure maximum flavor and texture.
Recipe Tips
- Make sure to slice the pork thinly for even cooking. - Don't overcrowd the skillet when cooking the pork and vegetables, as this will result in uneven cooking. - Use a non-stick skillet or wok to prevent the pork and vegetables from sticking to the bottom. - Garnish the dish with chopped scallions or cilantro for added flavor and color.
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