Delicious Recipes Using Betty Crocker Gluten-Free Rice Flour Blend

May 16, 2023 Post a Comment

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Betty Crocker GlutenFree Rice Blend Flourrecipe for pancakes 1cup flour blend 1 tbsp baking from www.pinterest.com

Description

Betty Crocker Gluten-Free Rice Flour Blend is an excellent option for cooking gluten-free dishes. It is a versatile flour blend made from a combination of white rice, brown rice, and tapioca flour. This flour blend can be used in a variety of recipes, including bread, cakes, cookies, and other gluten-free baked goods.

Prep Time

The prep time for these recipes varies from 10 to 30 minutes, depending on the complexity of the recipe.

Cook Time

The cook time for these recipes varies from 20 minutes to an hour, depending on the recipe.

Ingredients

2 cups Betty Crocker Gluten-Free Rice Flour Blend
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract

Equipment

Mixing bowl
Measuring cups and spoons
Whisk
Muffin tin
Cooking spray

Method

Gluten-Free Blueberry Muffins

1. Preheat oven to 375°F. Spray muffin tin with cooking spray.
2. In a mixing bowl, whisk together the Betty Crocker Gluten-Free Rice Flour Blend, baking powder, and salt.
3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
4. Gradually mix in the dry ingredients, alternating with the milk and vanilla extract.
5. Fold in the blueberries.
6. Fill each muffin cup about 2/3 full with batter.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for a few minutes before removing them and transferring them to a wire rack to cool completely.
9. Serve and enjoy!

Gluten-Free Chocolate Cake

1. Preheat oven to 350°F. Grease a 9-inch cake pan with cooking spray.
2. In a mixing bowl, whisk together the Betty Crocker Gluten-Free Rice Flour Blend, baking powder, and salt.
3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
4. Gradually mix in the dry ingredients, alternating with the milk and vanilla extract.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared cake pan.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for a few minutes before removing it and transferring it to a wire rack to cool completely.
9. Frost the cake with your favorite frosting and serve.

Notes

It is essential to use Betty Crocker Gluten-Free Rice Flour Blend in the suggested measurements to achieve the best results. You can substitute the milk with your preferred dairy-free or non-dairy milk to make the recipe vegan.

Nutrition Info

The nutritional information for each recipe may vary based on the serving size, ingredients, and preparation method. Please check the nutritional information of each recipe for more details.

Recipes FAQ

Can I use Betty Crocker Gluten-Free Rice Flour Blend in place of regular flour?

Yes, you can use Betty Crocker Gluten-Free Rice Flour Blend in place of regular flour in most recipes without altering the taste and texture of the final product.

Can I freeze gluten-free baked goods made with Betty Crocker Gluten-Free Rice Flour Blend?

Yes, you can freeze gluten-free baked goods made with Betty Crocker Gluten-Free Rice Flour Blend. Ensure that they are entirely cooled before wrapping them in plastic wrap or aluminum foil and placing them in a freezer-safe container.

Recipe Tips

When baking with Betty Crocker Gluten-Free Rice Flour Blend, it is essential to follow the recipe's instructions and not overmix the batter, as it can lead to a dense and dry product. Additionally, it is essential to preheat the oven and use an oven thermometer to ensure that the oven's temperature is accurate.