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Pongal Rice Recipe In Hindi: A Delicious South Indian Delight

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Pongal Recipe South Indian Rice & Lentils Cook's Hideout
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Description

Pongal rice is a traditional South Indian dish that is typically served for breakfast or lunch. It is made with rice and lentils cooked together with spices and ghee. The dish has a creamy texture and a delicious aroma, making it an excellent comfort food. Pongal rice recipe in Hindi is easy to follow, and it is perfect for those who love South Indian cuisine.

Prep Time

The prep time for pongal rice recipe in Hindi is around 10 minutes. You need to gather all the ingredients and equipment required to make the dish before starting the preparation.

Cook Time

The cook time for pongal rice recipe in Hindi is around 20-25 minutes. It may take some more time if you are cooking for a larger group.

Ingredients

Here are the ingredients required to make pongal rice recipe in Hindi:
  • 1 cup rice
  • 1/2 cup moong dal
  • 4 cups water
  • 1 tsp cumin seeds
  • 1 tsp peppercorns
  • 1 inch ginger, chopped
  • 1 tbsp ghee
  • Salt to taste
  • Cashews and raisins for garnishing

Equipment

Here are the equipment required to make pongal rice recipe in Hindi:
  • Pressure cooker
  • Pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

Follow these steps to make pongal rice recipe in Hindi:
  1. Wash the rice and moong dal and soak them for 10-15 minutes.
  2. Heat ghee in a pan and add cumin seeds, peppercorns, and ginger. Saute for a few seconds.
  3. Add the soaked rice and moong dal to the pan and stir for 2-3 minutes.
  4. Transfer the mixture to a pressure cooker and add 4 cups of water and salt to taste.
  5. Cook for 3-4 whistles or until the rice and dal are cooked properly.
  6. Mash the rice and dal mixture with a spatula to get a creamy texture.
  7. Heat ghee in a pan and roast some cashews and raisins.
  8. Add the cashews and raisins to the pongal rice and mix well.
  9. Enjoy hot pongal rice with coconut chutney and sambar.

Notes

  • You can add more or less water depending on the desired consistency of the pongal rice.
  • You can also add some grated coconut for extra flavor.
  • Make sure to stir the rice and dal frequently to avoid sticking to the bottom of the pan.

Nutrition Info

Here is the nutrition information for pongal rice recipe in Hindi:
  • Calories: 300
  • Protein: 10g
  • Carbohydrates: 50g
  • Fat: 6g
  • Sodium: 500mg

Recipes FAQ

What is pongal rice?

Pongal rice is a traditional South Indian dish made with rice and lentils cooked together with spices and ghee.

What are the ingredients required to make pongal rice?

The ingredients required to make pongal rice are rice, moong dal, cumin seeds, peppercorns, ginger, ghee, salt, and cashews and raisins for garnishing.

How do you make pongal rice?

To make pongal rice, you need to wash the rice and moong dal and soak them for 10-15 minutes. Heat ghee in a pan and add cumin seeds, peppercorns, and ginger. Add the soaked rice and moong dal to the pan and stir. Transfer the mixture to a pressure cooker and add water and salt. Cook for 3-4 whistles or until the rice and dal are cooked properly. Mash the rice and dal mixture with a spatula to get a creamy texture. Heat ghee in a pan and roast some cashews and raisins. Add the cashews and raisins to the pongal rice and mix well. Enjoy hot pongal rice with coconut chutney and sambar.

Recipe Tips

  • Soak the rice and dal before cooking to reduce cooking time.
  • Use a pressure cooker to cook the rice and dal quickly.
  • Add more ghee for extra flavor.
  • Garnish with fried onions for extra crunch.

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