Popcorn Rice Cakes Recipe
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Description
If you're looking for a healthy snack that's both delicious and easy to make, look no further than popcorn rice cakes. This recipe combines the crunch of popcorn with the chewiness of rice cakes to create a satisfying and low-calorie option for snacking.Prep Time
Prepping for this recipe will only take you about 5 minutes.Cook Time
Popcorn Rice Cakes Recipe can be ready in just 10 to 15 minutes.Ingredient
To make popcorn rice cakes, you will need the following ingredients:- 2 cups of popcorn
- 4 rice cakes
- 2 tablespoons of peanut butter
- 1 tablespoon of honey
- 1 teaspoon of cinnamon
Equipment
This recipe requires only a few basic kitchen tools, including:- Bowl
- Microwave
- Spoon
- Small saucepan
Method
1. Start by popping the popcorn in the microwave according to the package instructions. 2. In a small saucepan, mix together the peanut butter, honey, and cinnamon over low heat until smooth. 3. Pour the warm peanut butter mixture over the popcorn and stir until the popcorn is well coated. 4. Place the rice cakes on a plate and top each one with the popcorn mixture. 5. Serve and enjoy!Notes
If you prefer a sweeter snack, you can add more honey or even some chocolate chips to the peanut butter mixture. For a savory twist, try mixing in some garlic powder or onion powder.Nutrition Info
This recipe makes 4 servings, with each serving containing approximately:- Calories: 145
- Fat: 6 grams
- Carbohydrates: 21 grams
- Protein: 4 grams
- Sugar: 7 grams
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