Skip to content Skip to sidebar Skip to footer
Home / jasmine / pork / recipe / rice

Pork And Jasmine Rice Recipe

Post a Comment
Table of Contents [Show]

Caramelised Pork on Jasmine Rice Lifestyle Recipe Jasmine rice recipes, Recipes, Pork
Caramelised Pork on Jasmine Rice Lifestyle Recipe Jasmine rice recipes, Recipes, Pork from www.pinterest.com

Description

This pork and jasmine rice recipe is a perfect dish for a family dinner or a special occasion. The recipe features tender pork chops cooked to perfection, served with fluffy jasmine rice and a delicious gravy made from the pan drippings. The flavors of the dish are enhanced by the addition of garlic, soy sauce, and ginger, making it a savory and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 4 boneless pork chops
  • 1 cup of jasmine rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of grated ginger
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1/4 cup of cornstarch
  • 1/2 cup of water
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe are:
  • Large skillet
  • Pot with a lid for cooking rice
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

1. Season the pork chops with salt and pepper on both sides. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the pork chops to the skillet and cook for 5-7 minutes on each side, or until browned and cooked through. 4. Remove the pork chops from the skillet and set them aside on a plate. 5. In the same skillet, add the minced garlic and grated ginger. Cook for 1-2 minutes, or until fragrant. 6. Add the soy sauce, brown sugar, and 2 cups of water to the skillet. Stir to combine. 7. Bring the mixture to a boil and reduce the heat to low. Simmer for 5-7 minutes, or until the sauce has thickened. 8. In a separate pot, bring 2 cups of water to a boil. Add the jasmine rice and stir to combine. 9. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes, or until the rice is cooked through. 10. In a small bowl, whisk together the cornstarch and 1/2 cup of water until smooth. 11. Add the cornstarch mixture to the skillet with the sauce. Stir to combine and cook for an additional 2-3 minutes, or until the sauce has thickened. 12. Serve the pork chops with the jasmine rice and the sauce spooned over the top.

Notes

To make this recipe even more flavorful, you can add sliced onions or bell peppers to the skillet when cooking the pork chops. You can also substitute the jasmine rice with brown rice or quinoa.

Nutrition Info

This recipe makes 4 servings. Each serving has approximately:
  • Calories: 410
  • Protein: 28g
  • Carbohydrates: 57g
  • Fat: 7g
  • Sodium: 1430mg
  • Sugar: 16g

Recipes FAQ

Can I use bone-in pork chops?

Yes, you can use bone-in pork chops for this recipe. Just adjust the cooking time accordingly.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat the sauce on the stove before serving.

Can I freeze the leftover pork chops?

Yes, you can freeze the leftover pork chops in an airtight container or freezer bag for up to 3 months. Thaw the pork chops in the refrigerator overnight before reheating.

Recipe Tips

  • Make sure to use a large skillet for cooking the pork chops to avoid overcrowding the pan.
  • Don't overcook the pork chops, or they will become tough and dry.
  • When cooking the rice, make sure to use the correct ratio of water to rice to ensure fluffy and perfectly cooked rice.
  • If the sauce is too thick, you can add more water to thin it out.

Post a Comment for "Pork And Jasmine Rice Recipe"