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Pork Long Rice Recipe

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Pork Fried Rice The Gunny Sack
Pork Fried Rice The Gunny Sack from www.thegunnysack.com

Description

Pork long rice is a traditional Hawaiian dish that consists of tender pork, vermicelli noodles, and a savory broth. This dish is often served at luaus and special events, but it's also a comforting meal to enjoy at home. The noodles, also known as long rice, are believed to symbolize longevity and good luck in Hawaiian culture. This recipe is easy to make and perfect for a cozy night in or a gathering with friends and family.

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time

Cooking time for this dish is about 1 hour and 30 minutes.

Ingredients

  • 2 pounds pork shoulder, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups chicken broth
  • 8 ounces vermicelli noodles (long rice)
  • 2 green onions, sliced

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons
  • Grater

Method

  1. Place the cubed pork in a Dutch oven or large pot and brown over medium-high heat for about 5 minutes.
  2. Add the chopped onion, minced garlic, grated ginger, salt, and black pepper to the pot and cook for an additional 5 minutes.
  3. Pour in the chicken broth and bring to a boil. Reduce the heat and let simmer for 1 hour.
  4. After 1 hour, add the vermicelli noodles to the pot and cook for an additional 10-15 minutes, or until the noodles are tender.
  5. Serve the pork long rice in bowls and garnish with sliced green onions.

Notes

This recipe can be easily adapted to use other meats, such as chicken or beef. You can also add additional vegetables to the pot, such as carrots, celery, or bok choy. If you prefer a thicker broth, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the pot during the last 5 minutes of cooking.

Nutrition Info

This recipe serves 6-8 people and has approximately 300 calories per serving. It's a good source of protein and contains essential vitamins and minerals.

Recipes FAQ

What is long rice?

Long rice is a type of noodle made from rice flour. It's often used in Asian and Hawaiian cuisine and has a delicate, translucent texture.

Can I make this dish ahead of time?

Yes, this dish can be made ahead of time and reheated before serving. Store the pork long rice in an airtight container in the refrigerator for up to 3 days.

What can I serve with pork long rice?

This dish is often served as a main course, but you can also serve it with a side salad or steamed vegetables for a balanced meal.

Recipe Tips

  • Cut the pork into evenly sized pieces to ensure even cooking.
  • Grate the ginger using a Microplane or fine grater to create a paste that will evenly distribute throughout the dish.
  • Use a slotted spoon to remove any excess fat or impurities that rise to the surface while the broth is simmering.

Enjoy this comforting and flavorful dish with loved ones or savor it on your own. It's a versatile and delicious meal that's sure to become a favorite in your recipe collection.


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