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Pork Mince Rice Paper Rolls Recipe

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Simple Pork Mince and Rice Scruff & Steph
Simple Pork Mince and Rice Scruff & Steph from scruffandsteph.com

Description

Looking for an easy and delicious meal that you can make in under an hour? Look no further than these pork mince rice paper rolls! These rolls are perfect for a light lunch or dinner, and are packed with flavor and nutrition. The pork mince is seasoned with a blend of herbs and spices, and then wrapped in a thin rice paper roll with fresh vegetables and herbs.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 500g of pork mince
  • 1 tablespoon of olive oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of hoisin sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of ground ginger
  • Salt and pepper to taste
  • 12 rice paper wrappers
  • 1 cup of shredded carrots
  • 1 cup of shredded cucumber
  • 1 cup of chopped fresh cilantro
  • 1 cup of chopped fresh mint

Equipment

  • Large skillet
  • Bowl of warm water
  • Rolling mat or cutting board
  • Sharp knife

Method

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the pork mince and cook until browned and cooked through, stirring occasionally.
  3. Add the soy sauce, hoisin sauce, garlic powder, onion powder, ground ginger, salt, and pepper to the skillet and stir to combine.
  4. Remove the skillet from the heat and set aside.
  5. Fill a large bowl with warm water and soak one rice paper wrapper at a time until soft and pliable, about 10-15 seconds.
  6. Place the softened rice paper wrapper on a rolling mat or cutting board.
  7. Place a small amount of the pork mince mixture in the center of the wrapper, and top with shredded carrots, cucumber, cilantro, and mint.
  8. Roll the wrapper tightly, tucking in the sides as you go.
  9. Repeat with the remaining rice paper wrappers and filling.
  10. Serve the rice paper rolls with additional soy sauce or hoisin sauce for dipping, if desired.

Notes

These pork mince rice paper rolls can be made ahead of time and stored in the refrigerator for up to 24 hours. To prevent the rice paper from sticking together, place a piece of plastic wrap between each roll before storing.

Nutrition Info

This recipe makes 12 rice paper rolls. Each roll contains approximately 140 calories, 6 grams of fat, 12 grams of carbohydrates, and 10 grams of protein.

Recipes FAQ

Can I use a different type of meat?

Yes! This recipe would also work well with ground chicken or turkey.

Can I add other vegetables to the filling?

Absolutely! Feel free to experiment with adding different vegetables to the filling, such as sliced bell peppers or shredded cabbage.

Recipe Tips

  • Make sure not to over-soak the rice paper wrappers, or they may become too sticky and difficult to work with.
  • If you don't have a rolling mat, use a cutting board instead.
  • Be sure to tuck in the sides of the rice paper wrapper tightly as you roll it up, to prevent the filling from falling out.

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