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Pork Over Rice Recipe

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Ginger Minced Pork Rice Bowl Spice the Plate
Ginger Minced Pork Rice Bowl Spice the Plate from www.spicetheplate.com

Description

Pork over rice is a classic dish that is loved by many. It is a simple, yet flavorful dish that can be made with just a few ingredients. The dish consists of tender pork, cooked in a savory sauce, served over a bed of steaming white rice. This dish is perfect for a comforting dinner at home or a quick lunch.

Prep Time

The prep time for this dish is minimal, taking only about 10 minutes to prepare the ingredients.

Cook Time

The cook time for this dish is about 45 minutes, including the time it takes to cook the rice.

Ingredients

For the pork:
  • 1 pound pork shoulder or pork butt, cut into bite-sized pieces
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water
For the rice:
  • 2 cups white rice
  • 3 cups water

Equipment

  • Large pot
  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board

Method

1. Rinse the rice in a colander and set aside. 2. In a large pot, bring 3 cups of water to a boil. 3. Add the rice to the boiling water and stir. 4. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes. 5. Remove the pot from the heat and let it sit covered for an additional 5 minutes. 6. Fluff the rice with a fork and set aside. 7. Heat the vegetable oil in a large skillet over medium-high heat. 8. Add the pork and cook until browned on all sides, about 5-7 minutes. 9. Add the garlic and cook for an additional 1-2 minutes. 10. Add the soy sauce, oyster sauce, sugar, salt, black pepper, and water to the skillet. 11. Stir to combine and bring the mixture to a boil. 12. Reduce the heat to low and let the pork simmer for 30-35 minutes, or until the sauce has thickened and the pork is tender. 13. Serve the pork over a bed of white rice.

Notes

This recipe can easily be doubled or tripled to serve more people. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 465
  • Total Fat: 13g
  • Saturated Fat: 3g
  • Cholesterol: 68mg
  • Sodium: 1147mg
  • Total Carbohydrates: 61g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 25g

Recipes FAQ

Can I use a different cut of pork?

Yes, you can use a different cut of pork, such as pork loin or pork chops. Just be sure to adjust the cooking time accordingly as these cuts of pork may cook faster.

Can I make this dish in advance?

Yes, you can make the pork and rice in advance and store them separately in the fridge for up to 3 days. When ready to serve, reheat the pork in a skillet over medium heat and reheat the rice in the microwave or on the stovetop.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just be sure to adjust the cooking time and liquid ratio according to the instructions on the package.

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Use a meat thermometer to ensure that the pork is cooked to an internal temperature of 145°F.
  • Feel free to add your favorite vegetables, such as broccoli or carrots, to the dish for added flavor and nutrition.

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