Pork Rice Cabbage Recipe: A Delicious And Nutritious Meal

May 24, 2023 Post a Comment

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SlowCooker Kalua Pork & Cabbage Recipe Taste of Home from www.tasteofhome.com

Description:

This pork rice cabbage recipe is a perfect meal that is both delicious and nutritious. It is a great combination of tender pork, fluffy rice, and crispy cabbage, all cooked together in a savory sauce that is bursting with flavor. This recipe is easy to prepare and perfect for busy weeknights or lazy weekends.

Prep time:

Preparation time for this recipe is about 20 minutes.

Cook Time:

Cooking time for this recipe is about 30 minutes.

Ingredients:

- 1 pound of pork tenderloin, sliced into thin pieces - 2 cups of uncooked white rice - 1 head of cabbage, shredded - 2 tablespoons of vegetable oil - 1 teaspoon of minced garlic - 1 teaspoon of grated ginger - 1/4 cup of soy sauce - 1/4 cup of chicken broth - 2 tablespoons of brown sugar - Salt and pepper to taste

Equipment:

- Large skillet or wok - Rice cooker or pot - Cooking spoon

Method:

1. Cook the rice according to package instructions and set aside. 2. Heat the oil in a large skillet or wok over medium-high heat. 3. Add the pork and cook until browned, about 5 minutes. 4. Add the garlic and ginger and cook for another minute. 5. Add the shredded cabbage and stir-fry for 2-3 minutes until it starts to soften. 6. In a small bowl, whisk together the soy sauce, chicken broth, and brown sugar. 7. Pour the sauce over the pork and cabbage and stir to combine. 8. Reduce the heat to low and simmer for 10-15 minutes until the sauce thickens and the pork is cooked through. 9. Season with salt and pepper to taste. 10. Serve the pork and cabbage over the cooked rice.

Notes:

- You can add more vegetables to this recipe such as carrots, bell peppers, or onions. - If you prefer a spicier dish, you can add red pepper flakes or chili oil. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info:

This recipe yields 6 servings. Each serving contains approximately: - Calories: 400 - Fat: 8g - Carbohydrates: 60g - Fiber: 5g - Protein: 22g

Recipes FAQ:

Q: Can I use a different type of rice? A: Yes, you can use brown rice or any other type of rice you prefer. Q: Can I use a different cut of pork? A: Yes, you can use pork loin or pork chops. Q: Can I use a different type of cabbage? A: Yes, you can use Napa cabbage, bok choy, or any other leafy green vegetable.

Recipe Tips:

- Slice the pork thinly so it cooks quickly and evenly. - Shred the cabbage finely so it cooks faster. - Make sure to cook the pork and cabbage in batches if your skillet or wok is not big enough. - Use low-sodium soy sauce if you are watching your sodium intake.