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Pork Roast And Rice Crock Pot Recipe

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Pork Roast with Mustard Cream Sauce Centex Cooks
Pork Roast with Mustard Cream Sauce Centex Cooks from centexcooks.com

Description

Looking for an easy and delicious crock pot recipe that will satisfy your hunger? Look no further than this pork roast and rice crock pot recipe. It's the perfect meal for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen. This recipe is flavorful, juicy, and oh-so-tender. The pork roast is cooked to perfection with a blend of herbs and spices, while the rice absorbs all the delicious flavors. It's a one-pot wonder that your whole family will love.

Prep Time

Prep time for this recipe is minimal. You'll need to gather your ingredients, chop a few vegetables, and season the pork roast. This should take no more than 15 minutes.

Cook Time

Cook time for this recipe is approximately 6-8 hours on low heat. Once the pork roast is cooked thoroughly, the rice will be fluffy and tender.

Ingredients

  • 2-3 lb Pork Roast
  • 1 cup White Rice (uncooked)
  • 1 cup Chicken Broth
  • 1/2 cup Diced Onion
  • 1/2 cup Diced Carrots
  • 1/2 cup Diced Celery
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Equipment

  • Crock Pot/Slow Cooker
  • Cutting Board
  • Knife
  • Measuring Cups
  • Measuring Spoons

Method

  1. Season the pork roast with garlic powder, paprika, salt, and black pepper.
  2. Place the pork roast in the crock pot/slow cooker.
  3. Add the diced onion, carrots, and celery around the pork roast.
  4. Pour in the chicken broth.
  5. Cover and cook on low heat for 6-8 hours.
  6. Remove the pork roast and set aside to cool.
  7. Add the uncooked rice to the crock pot/slow cooker and stir to combine.
  8. Cover and cook on low heat for an additional 30-45 minutes until the rice is cooked through.
  9. Shred the pork roast using two forks.
  10. Serve the pork roast over the rice.

Notes

  • Make sure to use a pork roast that fits in your crock pot/slow cooker.
  • If you don't have chicken broth, you can use water instead.
  • Feel free to adjust the seasonings to your liking.
  • You can add other vegetables like bell peppers or peas.

Nutrition Info

  • Calories: 378
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 105mg
  • Sodium: 720mg
  • Total Carbohydrate: 31g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 38g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, you may need to adjust the cooking time.

Can I use beef or chicken instead of pork?

Yes, you can use beef or chicken instead of pork. Adjust the cooking time accordingly.

Can I use frozen vegetables instead of fresh vegetables?

Yes, you can use frozen vegetables instead of fresh vegetables. However, fresh vegetables will give you better flavor.

Recipe Tips

  • For added flavor, you can sear the pork roast in a pan before placing it in the crock pot/slow cooker.
  • Make sure to rinse the rice before adding it to the crock pot/slow cooker.
  • You can add a can of diced tomatoes for extra flavor.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the chicken broth before pouring it in.

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