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Pot Roast And Rice Crock Pot Recipe

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Easy Crock Pot Pot Roast Super Easy Crock Pot Roast and Gravy Best Cooking It takes
Easy Crock Pot Pot Roast Super Easy Crock Pot Roast and Gravy Best Cooking It takes from buspqqkamh.blogspot.com

Description

Pot roast and rice crock pot recipe is a delicious and easy-to-make meal that is perfect for busy weeknights or lazy weekends. The dish consists of tender and juicy pot roast, cooked with vegetables and rice in a slow cooker, resulting in a flavorful and comforting meal that the whole family will love.

Prep Time

The prep time for this recipe is minimal, as most of the work is done by the slow cooker. Plan on spending about 20 minutes to chop the vegetables and sear the pot roast before placing everything in the crock pot.

Cook Time

The cook time for this recipe is approximately 6-8 hours on low heat or 3-4 hours on high heat. This will depend on the size of your pot roast and the desired tenderness of the meat.

Ingredients

  • 3-4 pound pot roast
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked white rice
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Season the pot roast with salt and pepper.
  2. Heat a large skillet over medium-high heat and sear the pot roast on all sides until browned, about 3-4 minutes per side.
  3. Place the chopped onion, carrots, celery, and garlic in the slow cooker.
  4. Place the seared pot roast on top of the vegetables.
  5. In a separate bowl, mix together the uncooked rice, beef broth, Worcestershire sauce, tomato paste, thyme, and bay leaf. Pour the mixture over the pot roast.
  6. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  7. Remove the bay leaf and discard.
  8. Using a fork, break the pot roast into small pieces and stir into the rice and vegetables.
  9. Adjust the seasoning with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This recipe is very forgiving and can be customized to your liking. Feel free to add more or less vegetables, adjust the seasoning, or use a different type of rice.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 35g
  • Carbohydrates: 33g
  • Fat: 14g
  • Fiber: 3g
  • Sugar: 3g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use a different cut of beef, such as chuck roast, brisket, or bottom round. You can also use pork, chicken, or turkey.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but keep in mind that brown rice takes longer to cook and may require more liquid.

Can I make this recipe ahead of time?

Yes, you can prepare the vegetables and sear the pot roast ahead of time and store them in the fridge until you're ready to assemble the dish in the slow cooker.

Recipe Tips

  • For extra flavor, add a splash of red wine or balsamic vinegar to the slow cooker.
  • If you prefer softer vegetables, cut them into smaller pieces.
  • If you like a thicker sauce, mix together 1 tablespoon cornstarch and 1 tablespoon water and stir it into the slow cooker during the last hour of cooking.
  • Leftovers can be stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

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