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Potato Gravy Recipes For Rice In Tamil: A Delicious And Easy Dish

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Potato Gravy Recipe Chapati Side Dish Udupi Recipes
Potato Gravy Recipe Chapati Side Dish Udupi Recipes from udupi-recipes.com

Description

Potato gravy recipes for rice in Tamil are a delicious and easy dish that is perfect for any occasion. This dish is a staple in many South Indian households and is loved for its rich and creamy texture. The gravy is made with potatoes, onions, tomatoes, and a blend of spices, giving it a unique and delicious flavor. It can be served with a variety of rice dishes, including biryani, pulao, and plain boiled rice.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • Salt to taste
  • Water as needed
  • Fresh coriander leaves for garnish

Equipment

  • A large non-stick pan or kadhai
  • A wooden spoon or spatula
  • A knife and chopping board

Method

  1. Heat oil in a large non-stick pan or kadhai over medium heat.
  2. Add cumin and mustard seeds and let them splutter.
  3. Add chopped onions and sauté until they turn golden brown.
  4. Add ginger and garlic paste and sauté for 30 seconds.
  5. Add chopped tomatoes and cook until they turn mushy.
  6. Add turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well and cook for 2 minutes.
  7. Add diced potatoes and mix well. Cook for 5-7 minutes.
  8. Add salt to taste and enough water to cover the potatoes. Mix well and cover with a lid.
  9. Cook for 15-20 minutes or until the potatoes are tender and the gravy has thickened.
  10. Garnish with fresh coriander leaves and serve hot with rice.

Notes

  • If you want a creamier texture, you can add a tablespoon of fresh cream or coconut milk to the gravy.
  • The amount of water you add to the gravy will depend on how thick or thin you want it.
  • You can adjust the amount of spices used to suit your taste.

Nutrition Info

This recipe serves 4 people.
  • Calories per serving: 225
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 4g

Recipes FAQ

What is potato gravy?

Potato gravy is a South Indian dish that is typically served with rice. The gravy is made with potatoes, onions, tomatoes, and a blend of spices, giving it a unique and delicious flavor.

What can I serve with potato gravy?

Potato gravy can be served with a variety of rice dishes, including biryani, pulao, and plain boiled rice.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator for up to 2 days. Reheat it before serving.

Recipe Tips

  • Make sure to dice the potatoes into small pieces to ensure they cook evenly.
  • Use fresh ginger and garlic paste for the best flavor.
  • For a spicier gravy, you can add more red chili powder or green chilies.
  • Make sure to cover the pan with a lid while cooking the potatoes to ensure they cook evenly and become tender.
  • Garnish with fresh coriander leaves for added flavor and presentation.

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