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Potato Rice Recipe In Urdu

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easy and simple foods Potato Rice
easy and simple foods Potato Rice from easyandsimplefoods.blogspot.com

Description

Potato rice is a popular Pakistani rice dish that is easy to make and perfect for a quick dinner or lunch. It is a flavorful and filling dish made with simple ingredients that are readily available in most kitchens. The dish is a great way to use up leftover rice and potatoes, and it can be customized with your favorite spices and herbs.

Prep Time

The prep time for this dish is approximately 10-15 minutes.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

The following ingredients are required to make potato rice:
  • 2 cups cooked rice
  • 2 medium-sized potatoes, peeled and diced
  • 1 onion, chopped
  • 3-4 cloves of garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp salt, or to taste
  • 3 tbsp oil
  • 2 tbsp chopped fresh coriander leaves (optional)

Equipment

The following equipment is required to make potato rice:
  • A large non-stick pan
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

Follow these simple steps to make potato rice:
  1. Heat the oil in a large non-stick pan over medium heat.
  2. Add the cumin seeds and fry for a few seconds until they start to sizzle.
  3. Add the chopped onion and garlic, and fry until the onion is soft and translucent.
  4. Add the diced potatoes and fry for a few minutes until they are slightly golden.
  5. Add the red chili powder, turmeric powder, and salt, and mix well.
  6. Add the cooked rice and mix well until everything is combined.
  7. Cover the pan with a lid and let it cook for 10-15 minutes on low heat, stirring occasionally to prevent sticking.
  8. Once the potatoes are cooked and the rice is heated through, turn off the heat.
  9. Garnish with chopped fresh coriander leaves (optional).
  10. Serve hot with raita, salad, or your favorite side dish.

Notes

  • If you don't have leftover rice, you can make fresh rice and let it cool before using it in this recipe.
  • You can use any type of rice for this recipe, but basmati rice is recommended for its fragrant aroma and fluffy texture.
  • You can adjust the spices and salt according to your taste preferences.

Nutrition Info

The following nutrition information is approximate and may vary depending on the ingredients and serving size:
  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Potassium: 300mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 400IU
  • Vitamin C: 10mg
  • Calcium: 30mg
  • Iron: 1mg

Recipes FAQ

Can I make potato rice in advance?

Yes, you can make potato rice in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

Can I add vegetables to potato rice?

Yes, you can add vegetables such as peas, carrots, and bell peppers to potato rice for added nutrition and flavor.

Can I use frozen potatoes for this recipe?

Yes, you can use frozen diced potatoes for this recipe, but make sure to thaw them before using them in the dish.

Recipe Tips

  • Make sure to stir the rice occasionally while cooking to prevent sticking and burning.
  • You can add a splash of lemon juice or vinegar to the dish for added tanginess.
  • You can also add some chopped green chilies or jalapenos for added heat.
  • For a vegan version of this recipe, use vegetable oil instead of ghee and omit the yogurt.

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